Recipe: Lemon Garlic Zucchini Chicken

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Lemon Garlic Zucchini Chicken.

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To make the lemon garlic butter chicken thighs with green beans: In a small bowl, combine onion powder, paprika, salt, and pepper. Arrange chicken thighs in a shallow plate and season chicken thighs generously with the spice mixture. Season diced chicken with herbs, spices and lemon zest, then cook in hot skillet with olive oil and butter.

Lemon Garlic Zucchini Chicken Return chicken to pan and drizzle in lemon juice. Lemon Garlic Chicken with Zucchini Noodles Meal Prep Chicken is coated with a lemon garlic butter sauce and served with zucchini noodles. This is a low carb, keto friendly meal that can be made ahead of time for your weekly meal prep.
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Ingredients Lemon Garlic Zucchini Chicken below:

You Need of Marination.
You Set Up of chicken breast.
You Set Up of lemon.
Prepare of garlic cloves.
You Need of olive oil.
You Set Up of Instant Pot cooking.
You Need of zucchini.
You Need of red onion.
You Need of bell peppers.
Set Up of lemon.
You Need of sugar.
You Set Up of Salt and pepper to flavor.

This meal is easy and flavorful. Using your fingers, loosen the skin from one side of the chicken thigh to form a pocket for the goat cheese. Try to keep the skin connected to the thigh on the other sides as much as possible, but don't fret about it if it comes loose. Slice chicken breasts into bite-sized chunks and combine with olive oil, salt, pepper, garlic powder, Italian seasoning, and hot sauce or chili powder, mixing until evenly seasoned.

Manufacturing process Lemon Garlic Zucchini Chicken step by step

Cut chicken breasts into small cubes. Marinate it with olive oil, lemon juice and garlic overnight..
Turn on the “sauté” function on instant pot and cook the marinated chicken till chickens turn white..
Cut all the vegetables into small pieces and slice the lemon..
Put all the vegetables in the instant pot and high pressure cook for 3 minutes..
Add sugar, salt and pepper into the instant pot to flavor..
Delicious food ready to serve..

In the meantime, wash and trim the ends of the zucchini. Add zucchini noodles back to skillet, as well as pour in the lemon juice mixture. Juicy, crisp chicken infused with lemon, garlic and herbs, baked in the same pan as crispy potatoes, charred peppers (capsicums), zucchini and onion. A complete meal in a pan ready in less than an hour! One pot and pan dinners are a favourite around here. .

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