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✓Best Prepare Steamed fish 🐟

How are you, let's try make Steamed fish 🐟

Friend Angel Recipemust try Steamed fish 🐟 for serving father. Process Steamed fish 🐟 easy.

About Steamed fish 🐟

Steamed fish 🐟.

with Steamed fish 🐟 father can be new views to food menu together Family, Steamed fish 🐟 easy way cook.let's follow steps.

Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Cut into serving portions, sprinkle with coarse salt and. Any number of different types of fish will work, and you can increase the recipe easily.

Steamed fish 🐟 I was going to submit an almost identical recipe. I don't have a steamer though so this is how I do it. Steamed fish is an easy, healthy dish that works well on any dinner table.
listen Angel Recipe how makingSteamed fish 🐟.

Turns out ingredients Steamed fish 🐟 are:

  1. You Set Up 2 of market fresh red snapper fish.
  2. You Set Up 1 cup of chopped okra.
  3. Set Up Here 1/2 cup of chopped carrots.
  4. You Need 1/2 cup of chopped bell pepper (any colour).
  5. You Set Up 1 cup of chopped Calabasas or squash.
  6. You Need 1/4 cup of chopped spring onions.
  7. You Need 1/2 cup of chopped red onions.
  8. You Need 1 tsp of turmeric.
  9. You Need 1/2 tsp of salt πŸ§‚.
  10. You Set Up 1/2 tsp of pepper.
  11. You Need 1 tsp of fish seasoning (optional but tasty flavor).
  12. You Need 1 tsp of oregano.
  13. You Set Up 1 tsp of garlic powder.
  14. You Set Up 1/4 cup of olive oil.
  15. You Need 4 cups of chicken or fish stock.
  16. You Set Up 1 clove of garlic chopped.

By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the right vegetables and spices, you can prep a delicious meal that feeds a few or feeds a group. Learn how to cook perfectly steamed fish with any of the methods in this tutorial. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish.

How to make Steamed fish 🐟 Langkah demi langkah

  1. Rinse fish with lemon πŸ‹ juice to take away raw odor. Pat dry fish 🐟 then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano.
  2. Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides..
  3. Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock..
  4. Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side..

Sometimes, I can just eat bowls and bowls of white rice with the soy sauce. You can use fish fillets if you prefer, or you can cook the fish whole if it will fit in the steamer. Since steamed fish has a delicate flavor, it's easy to season it with aromatic flavors, such as lemon, ginger, and soy sauce. Play around to find your favorite steamed fish combinations. Cantonese steamed fish is a traditional, simple dish often served as one of the final courses in a Chinese wedding banquet (right before the last rice and noodle course). .

Steamed fish 🐟 Already ready too

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