Recipe: Asian Pepper Salt Chicken Wings

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Here it is Asian Pepper Salt Chicken Wings

Asian Pepper Salt Chicken Wings.

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Salt and Pepper chicken wings is a popular dish at Chinese restaurants that is often ordered in bulk for Asian potluck parties. Wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture, that makes them flavorful and addictive. Add the salt, pepper, five spice and chill flakes to the pan, stir and then add the cooked chicken wings Use a wooden spoon or tongues to make sure you really mix together the vegetables, seasoning and chicken wings - cook for a further couple of minutes until your chicken is hot through - then serve and enjoy!

How to Make Salt and Pepper Chicken Wings. Combine salt and pepper together in a bowl. Place chicken wings on a lightly oiled baking sheet.
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Ingredients Asian Pepper Salt Chicken Wings below:

You Need of chicken wings.
You Need of cornstarch.
You Need of Shaoxing wine.
You Need of peanut oil.
You Need of sesame oil.
You Need of garlic, minced.
You Need of green onion, sliced.
You Set Up of red pepper flakes.
You Need of salt.
You Need of white pepper.

Sprinkle the wings with the salt and pepper, then shake on the baking tray to cover completely. This is one of the best tasting Asian chicken wings dish. What I can say is that it is a fried chicken with a twist. Because the fried chicken is sauteed with onion, ginger and spring onions and them coated with sesame oil, rice wine and five spice powder.

Here's how to make Asian Pepper Salt Chicken Wings step by step

Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F..
Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool..
In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant..
Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly..

I'm sure you are going to enjoy it with the barbecue dipping sauce included in this recipe. Stir fry to mix everything then add in chicken wings. Place on a serving place, sprinkle extra salt and pepper as you like! Salt and pepper chicken wings are a really common menu item at almost every Chinese food restaurant. Unlike this recipe for them though, your local Chinese take-out joint fries them to make them crispy and there's probably a hearty dose of MSG. .

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