Recipe: Chicken Fries

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Chicken Fries.

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Looking For Yummy Fried Chicken Recipe? Visit Our Website For Tasty Recipe, Now! Chicken Fries Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese.

Preparation: Lightly cover a wire rack with non-stick spray and place in a foil-lined baking sheet. Trim and cut chicken to preferred fry size. Discover our menu and order delivery or pick up from a Burger King near you.
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Ingredients Chicken Fries are:

Prepare of ground boneless chicken breast.
You Set Up of salt.
Set Up of paprika powder.
Prepare of garlic powder.
You Need of onion powder.
Prepare of dried oregano.
You Need of Ground black pepper.
You Need of COATING :.
Set Up Here of Eggs as needed, lightly beaten.
You Need of Bread crumb (plain),.

Bring water to a boil in a pot large enough to fit potatoes. Slice chicken breast in half, and cut into thin strips about the thickness of a french fry. Season bread crumbs with salt, garlic powder, onion powder, paprika, dried basil, dried oregano, and pepper. Making a DIY version of the cult-favorite Burger King Chicken Fries at home is suprisingly easy—all you'll need (besides chicken) are a few pantry staples.

Here's how to make Chicken Fries Langkah demi langkah

Mix well the ground chicken with all the seasoning..
Shape it as it looks on the picture..
Dip the shape chicken in the egg and coat with bread crumb..
Fry in hot oil with medium heat until golden brown..
The uncooked chicken fries can be stored in the freezer. Lay them seperately on a baking sheet and freeze for about an hour or two. When they get frozen, put them in a tightly covered container then put the container in the freezer..

And trust us, these homemade chicken fries beat anything from the drive-thru. Serve with your favorite dipping sauces and enjoy. If you love chicken fried steak, you gotta give chicken fried chicken a try. It's thinner than skin-on, bone-in fried chicken, which means the ratio of breading to meat is higher. Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream. .

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