Recipe: Pasta with Easy Meat Sauce

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Explanation Pasta with Easy Meat Sauce

Pasta with Easy Meat Sauce.

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Browse Our Collection Of Simple Pasta Recipes and Prepare Yummy Meals! Directions Heat a large saucepan over medium heat and add the oil. Break it up with a wooden spoon, then add the.

It can be refrigerated for up to three days and stored in your freezer for about three months. Add pasta water as needed if the sauce seems dry. How to Measure Your Bra Size at Home Anyone who has worn an ill-fitting bra or the wrong bra size knows that doing so can ruin an otherwise flawless outfit—or worse, an entire day.
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Ingredients Pasta with Easy Meat Sauce namely:

1. You Need 1 tbsp of olive oil.
2. You Need 1 of onion (chopped).
3. You Need 4 cloves of garlic (minced).
4. You Need 1 kg of ground beef.
5. You Need 1 tbsp of salt.
6. You Need 800 g of tomatoes in a can.
7. You Need 400 g of tomato sauce.
8. You Need 500 g of pasta of your choice.
9. You Set Up of Parmesan cheese (for garnish).

Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli and garlic bread. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender.

Here's how to make Pasta with Easy Meat Sauce step by step

1. Add onions and garlic to heated olive oil and sauté on medium-high for 3~4 minutes until the onions are soft and translucent..
2. Add the ground beef (patted dry and down to room temp.) and salt to the pan. Crush with a wooden spatula to mix with the onion and garlic. Cook until both sides are brown (8-10 minutes)..
3. Once the meat is cooked, add the tomatoes and tomato sauce and mix evenly..
4. Reduce the sauce to a simmer or until it reaches the desired consistency. Be sure to stir occasionally to avoid burning..
5. Pour sauce over some cooked pasta of your choice (preferably shorter length pasta like ravioli or lasagna)..
6. Garnish with a generous sprinkle of parmesan and a sprig of fresh basil..

While pasta cooks, heat a large skillet over medium-high heat. Heat a large dutch oven pot over medium high heat. Add the ground beef and cook until almost completely browned, breaking it up with a wooden spoon. Turn the heat to medium and add the onions, garlic, salt and pepper (to taste), parsley, basil, oregano and thyme. Saute with the beef until the onions are soft and translucent. .

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