Recipe: Tandoori Chicken

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About Tandoori Chicken

Tandoori Chicken.

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Remove skin from chicken pieces, and cut slits into them lengthwise. Sprinkle both sides of chicken with salt and lemon juice. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.

Add chicken and toss until fully coated. Tandoori chicken is a popular Indian dinner. It is a main dish that is prepared by marinating the chicken in a yogurt and spice blend and then baked or roasted in a tandoor.
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Ingredients Tandoori Chicken namely:

You Set Up of skinless, boneless chicken thighs.
You Need of natural yogurt.
You Need of garlic, minced.
Prepare of ground coriander.
You Need of ground cumin.
You Need of turmeric.
Prepare of chilli powder.
You Need of garam masala.
You Need of paprika.
You Need of Juice of 1 lemon.
You Set Up of salt.
You Need of groundnut (or sunflower or canola) oil.

A tandoor is known as a clay oven. Not everyone has a clay oven. Here are all the the secrets on how to make Tandoori chicken that are juicy, tender and bursting with flavors just like Indian restaurants! Use Greek yogurt and garam masala in the marinade.

Manufacturing process Tandoori Chicken step by step

Trim any excess fat from the chicken thighs, then cut the thighs into thirds, roughly equal in size..
Mix all the other ingredients together in a small bowl. Combine well..
Place the chicken pieces in a large bowl (or ziplock bag) and add the marinade. Mix well so that the chicken is evenly covered, cover with cling film and leave in the fridge to marinate for at least 1 hour..
Remove chicken from fridge and bring up to room temperature. Preheat the oven to 180°C/356°F. To cook, spread the chicken pieces out on a couple of baking trays ensuring they are not touching. Place in the preheated oven and bake for 30-35 minutes..
Enjoy with rice, naan bread or salad!.

The yogurt makes the chicken tender and moist while the Garam Masala gives the iconic aroma and flavors. Combine the tandoori paste ingredients in a food processor and process until smooth. In a large bowl, combine the tandoori paste, lemon juice, yogurt, and salt. Tandoori Chicken is an Indian dish that's traditionally marinated in yogurt and spices then roasted in a hot tandoor oven (a cylindrical shaped clay oven). It usually has a vibrant color because most often you'll find it colored with turmeric, chili powders or even food coloring. .

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