✓Simply Make Filipino chicken adobo

Today, let's try learn to make Filipino chicken adobo

Friend Angel Recipemust try Filipino chicken adobo for serving father. Process Filipino chicken adobo very easy.

Explanation Filipino chicken adobo

Filipino chicken adobo.

with Filipino chicken adobo sister can be new views to food menu with Family, Filipino chicken adobo very easy way cook.keep follow how to make it.

"Adobo" comes from the Spanish word "adobar," which means "marinate." In Filipino cuisine, the marinade for a chicken adobo recipe is traditionally vinegar-based. Serve this flavorful dish with a simple Almond Rice Pilaf or a Veggie Rice Bowl for color and flavor. Research contributed by Catherine Ward, Taste of Home Prep Kitchen Manager Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot.

In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity.
stay tuned Angel Recipe how processingFilipino chicken adobo.

Ingredients Filipino chicken adobo namely:

1. You Need of a chicken, cut into 4 parts.
2. You Need of water.
3. Set Up of Cane vinegar.
4. Set Up Here of dark soy sauce.
5. You Need of cumin powder.
6. You Need of leaf bay.
7. You Need of garlic.
8. You Need of small shallot.
9. You Need of white scallion.
10. Prepare of ginger.
11. You Set Up of chilli labuyo.
12. You Need of grated coconut.
13. Prepare of achiote seeds.
14. You Need of canola oil.
15. You Need of Salt and pepper to taste.

In a slow cooker, combine the vinegar, soy sauce, brown sugar, peppercorns, garlic and bay leaves and stir to combine. Add the chicken, turning to coat evenly. Cover and cook the chicken on low. My Filipino family's chicken adobo recipe is very similar.

Here's how to make Filipino chicken adobo step by step

1. Marinate chicken in 80ml soy sauce, 80ml vinegar, 80ml water and 1tbsp cumin powder. Best to marinate over night..
2. Coarsely chop garlic and onion..
3. In a pan, add achiote oil and sauté garlic and onion until translucent..
4. Add in the chicken from the marinade and sear until it starts to brown..
5. Add in the marinade and simmer for 30 mins..
6. While simmering prepare palapa condiment. In a mortar and pestle - grind chopped chillis, ginger, white scallion and grated coconut..
7. Sauté for 30 seconds just until aroma comes out. Set aside.
8. To make the fried garlic, mince garlic and fry on achiote oil until browned and crispy. Set aside..
9. To make achiote oil, in a sauce pan mix together 125ml oil, 1 clove garlic and 3tbsp achiote seeds. Cook in a slow fire until oil turns red and aroma comes out..
10. Once adobo liquid has thickened, add in 20ml soy sauce and 20ml vinegar and simmer a little bit more until desired consistency..
11. Plate and garnish with fried garlic and palapa. Finish by dripping in achiote oil..

A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. .

Filipino chicken adobo Already ready too

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