Recipe: Steam Chicken

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Overview Steam Chicken

Steam Chicken.

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Rinse chicken and place in a pot fitted with a steamer basket over water. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish.

Steam Chicken The recipe calls for surprisingly few ingredients, but provides a delicious, fall-off-the-bone bird. Briefly steaming chicken in white wine, sake, or water and letting the residual heat slowly cook the meat prevents it from drying out. This technique is very versatile and the chicken can be used in salads, wraps & sandwiches, or is delicious just as is with an avocado dip or herb sauce.
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Ingredients Steam Chicken is:

Prepare of ginger juice.
Prepare of Salt.
You Need of chicken.
You Set Up of Dippings:grated ginger salt oil chopped spring onion.
Prepare of Olive oil.

Chicken is a lean, cost-effective source of protein that has a place in any healthy diet. Steaming allows you to cook chicken without using oil, which eliminates the need to add excess calories and. Steaming is an ideal method for cooking boneless chicken breasts and small whole birds such as Cornish hens. It retains the flavor, tenderness and moisture through the use of steam.

How to make Steam Chicken Langkah demi langkah

Rub chicken with salt olive oil and ginger juice.Add water in steamer and let it boil.Steam.chicken for 25 mins.When done remove and cut..

It is a healthy method of cooking because no additional fat is used. Steamed chicken breast is high in protein and low in calories and fat. If you want to use chicken thighs instead, just watch your portion sizes carefully. How to Steam Chicken for Healthy Eating Clean the chicken and then spread the marinating sauce evenly on both sides. .

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