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Kheema methi(mince meat with fenugreek leaves)😊.

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First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done Decorate with red chillies n serve with khubus/chapati/tortilla. Kheema methi(mince meat with fenugreek leaves)😊 Hey everyone, I hope you are having an incredible day today. First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince.

The Methi or the fenugreek leaves give a wonderful aroma and unique taste to compliment the sweetness of the keema or the lamb mince. Fenugreek leaves has a unique bitter under taste that gives this Keema Methi Curry Recipe - Methi keema recipe a different flavour. You can even try making the same dish using the chicken keema.
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Ingredients Kheema methi(mince meat with fenugreek leaves)😊 are:

1. You Need 1/2 kg of mince(mutton/beef/chicken).
2. You Set Up 1 of onion,4 tbsp ginger garlic n.
3. You Need of Chilli paste,2 green chillies n 2 red chillies slit(acc to u).
4. You Need 2 cups of fenugreek leaves washed n drained.
5. You Set Up 1 of tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt.
6. You Set Up 3 of tbsn oil.

Fenugreek Mince (Methi Qeema) - Keema, Mince, Ground Meat Methi Qeema brings nice change of flavor to your mince meat recipes. Fenugreek is a herb widely used among Pakistani and Indian dishes. It has a distinct aroma and is medically good for all stomach troubles. The recipe below for Hyderabadi kheema is a firm favourite using dried fenugreek (kasoori methi) and fresh coriander which adds an earthy and refreshing flavour to a spiced minced lamb curry.

How to make Kheema methi(mince meat with fenugreek leaves)😊 step by step

1. First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done.
2. Decorate with red chillies n serve with khubus/chapati/tortilla..

You can also have a look at the spice pantry pages for all the know how on using spices. Kheema (Mince Meat) Kheema or minced meat is a traditional Indian meat dish usually made with peas and potatoes.. in this recipe as well cos it gives a great flavour to the kheema. Addition of kasuri methi is optional. Kheema is a great side dish that goes with hot parathas, rotis or naans and sliced onions with lemon wedges on the side. Aloo keema recipe or Kheema or minced meat with potato is a dish which is made by cooking keema/kheema and adding potatoes with few masalas. .

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