✓Try Prepare Popcorn with crispy bacon, paprika and honey
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About Popcorn with crispy bacon, paprika and honey
Popcorn with crispy bacon, paprika and honey.
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Recipe for popcorn with crunchy bacon, paprika and honey. This step by step recipe provides you with ingrediants, pictures and an instructional video. When the popcorn is done popping take it off the heat and add crumpled bacon pieces, honey, and a paprika and salt mixture. Sprinkle this on top of your popcorn. Sweet maple syrup, crispy bacon and good bourbon combine with popcorn for a sweet and salty snack! Pizza Popcorn - Start with a big bowl of popped popcorn, then whip up a quick pizza-flavored olive oil that includes sun-dried tomatoes, Parmesan cheese, and lots of Italian herbs.
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Ingredients Popcorn with crispy bacon, paprika and honey are:
- You Need of Extra Virgin Olive Oil from Spain.
- You Need of Salt.
- You Set Up of Crispy bacon.
- Prepare of Powdered paprika.
- Set Up of Honey.
Inspired by the explosion of pre-popped popcorn on the market, we came up with some fresh and easy snacks of our own. The key to flavorful popcorn is to toss it very well with the butter first, then with the seasonings. Be the first to rate & review! Basically plain popcorn chicken bites submerged in a tangy and sweet honey BBQ sauce while they're still warm.
Here's how to make Popcorn with crispy bacon, paprika and honey Langkah demi langkah
- Prepare your bacon, around 8 strips or as much as desired..
- Drizzle your Extra Virgin Olive Oil from Spain in a small pan over medium heat..
- Add your popcorn kernels to the pan, shifting the pan to cover the kernels with the Extra Virgin Olive Oil from Spain. Cover the pan and watch kernels, shifting the pan so that the kernels pop evenly..
- When the popcorn is done popping take it off the heat and add crumpled bacon pieces, honey, and a paprika and salt mixture..
- Serve and enjoy!.
This triple-tested smoked paprika flavour popcorn from Good Housekeeping's Cookery Team is the perfect party nibble - quick to make and utterly Smoked paprika popcorn. Let your imagination run riot with flavour combinations (but remember, too much fat will make the popcorn soggy). Having popcorn while watching a movie is great. Eating Curry (on any occasion) is great as well. Put everything into a bowl, drizzle some honey on the hot popcorn and give it a good stir. .
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