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About Curry cassava leaves with salted fish

Curry cassava leaves with salted fish.

with Curry cassava leaves with salted fish father can be inspiration to food menu with Family, Curry cassava leaves with salted fish very easy way make it.come on follow how to make it.

Curry cassava leaves with salted fish super mario Jakarta. Here is how you cook it. Curry cassava leaves with salted fish instructions.

Bring it to boil and simmer a little bit, season well and. A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, Manihot esculenta) is cultivated, and they include many national or ethnic specialities. main dish Cassava Leaves/Curly Kale Curry. Curry cassava leaves with salted fish is one of the most well liked of current trending meals in the world.
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Ingredients Curry cassava leaves with salted fish namely:

You Need A few of cubes salted fish (fried) *optional*.
You Need of Coconut milk appx 2 cups or 1 package of instant coconut milk.
You Set Up of Curry paste.
You Need 5 of Whole chilli (dont worry it wont burn your toungue).
You Need of Salt and pepper.
Set Up 1 bunch of young cassava leaves.
You Set Up of Oil.
You Need 5 of or more shrimp (well cleaned).

Curry cassava leaves with salted fish Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, curry cassava leaves with salted fish. It is one of my favorites. For mine, I will make it a bit tasty.

Here's how to make Curry cassava leaves with salted fish step by step

Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant.
When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done..
Optional: put the fried salted fish cubes in on the last step..

This is gonna smell and look delicious. Hey YouTube Family, Making Cassava Leaves with Mackerel Fish Jaywill Aka KANDIE Comment below. Curried Cassava Leaves with Salted Fish. Most people do not like adding spices to vegetables, but with cassava leaves, throwing in some traditional spices can enhance its flavor. Not that it tastes awful without them! .

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