Recipe: Sheik's traditional Syrian Meat Pies (Sfeeha)

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Friend Angel Recipemust try Sheik's traditional Syrian Meat Pies (Sfeeha) for serving family. How to cook Sheik's traditional Syrian Meat Pies (Sfeeha) very easy.

Overview Sheik's traditional Syrian Meat Pies (Sfeeha)

Sheik's traditional Syrian Meat Pies (Sfeeha).

with Sheik's traditional Syrian Meat Pies (Sfeeha) brother can be ideas to food menu together Family, Sheik's traditional Syrian Meat Pies (Sfeeha) very easy way make it.keep follow steps.

In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly. Grease a half sheet bakers pan with melted butter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics.

Sheik's traditional Syrian Meat Pies (Sfeeha) Our friends had to cancel last minute so instead of letting the meat spoil, I thought to make delicious meat pies for the fam. These wondrous things are famous to Syrian cuisine. They're essentially meat pies but where it differs is in how thin the bread is..
listen Angel Recipe how processingSheik's traditional Syrian Meat Pies (Sfeeha).

Ingredients Sheik's traditional Syrian Meat Pies (Sfeeha) are:

You Need 7 cans of Pillsbury Grands Butter Tastin' (8 per can).
You Need 2 of lbs. ground beef (80% lean).
You Set Up 32 oz. of plain yogurt.
You Need 10 oz. of pomegranate molasses.
You Need 1 tbsp. of sea salt.
Set Up Here 1 tsp. of black pepper.
You Need 1/2 cup of lemon juice.
You Set Up of Butter.
You Need of Pine nuts.

Traditionally sfeeha pies are made with lamb meat, but if you are worried about lamb meat being too strong for you, beef can be used instead - though my personal preference is lamb!! Fatty meat is advisable and not the lean stuff. Today, I present to you Sfeeha. These Middle Eastern Meat pies are to die for any time of the day.

Here's how to make Sheik's traditional Syrian Meat Pies (Sfeeha) step by step

Chop sweet onions finely. Use a food processor. So much easier..
In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly..
Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid.".
Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top..
Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown..

My husband is a big fan of making dough. He is an even bigger fan of eating red meat. So, you can say that this is right up his alley. Yesterday, the weather was gloomy and. Learn how to cook Lebanese meat pies. .

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