Recipe: Cod Fish. Spanish Style

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Overview Cod Fish. Spanish Style

Cod Fish. Spanish Style.

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Heat butter and olive oil in a large skillet over medium heat. Cook and stir onions and garlic until onions are slightly tender, being careful not to burn the garlic. Add tomato sauce and cherry tomatoes, and bring to a simmer.

Cod Fish. Spanish Style Find more recipes at nobleyes.com Meal: Cod Fish. Please note: All terms of storage are approximate, as all kitchen. If you are looking what to make with cod, this recipe of cod fish in tomato sauce is for you- a Spanish favorite, this dish is usually made with salted cod (bacalao) in a delicious tomato sauce, flavored with onions, garlic, peppers and smoked paprika.
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Ingredients Cod Fish. Spanish Style below:

You Set Up 15 oz of cod fish.
You Need 8-9 oz of diced tomatoes (½ can).
You Need 1/2 of red onion.
You Need 1/2 of carrot.
Prepare 1/2 of bell pepper.
You Set Up 1 of garlic clove.
You Need to taste of Parsley.
You Need to taste of Salt.
You Set Up 1 tablespoon of olive oil.
You Need to taste of Dried basil.
Set Up Here to taste of Black pepper.

Spanish cuisine is delicious by default. Cod is a very popular fish to eat in Spain, specially in the northern region of the Basque country. It is a very mild fish with a great texture and absorbs all the great flavors from any sauce that it´s cooked in. Bacalao al Pil Pil is a traditional Basque dish, but it is well known all over Spain.

How to make Cod Fish. Spanish Style step by step

Clean fish fillet from skin and bones. Chop it.
Peel an onion and slice it. Peel and grind garlic clove.
Heat the pan, add olive oil. Add onion and fry until it becomes soft. Add garlic and fry for 1 more minutes..
Peel and shred carrot, clean and slice bell pepper into thin strips.
Add carrot and pepper in the pan and fry for 3-4 minutes (constantly stir the veggies).
Add tomatoes, salt, pepper, basil and cook for 5 more minutes.
Move veggies to the sides of the pan and place fish in the middle. Put a lid on and cook on low heat for 8-10 minutes. During this time pour veggies juice/sauce on top of the fish two times.
Mince parsley and season the dish.

It is simply made with salt cod (bacalao in Spanish), thin slices of garlic, and olive oil. Spread the paprika sauce over the plate with potatoes and cod fish. Serve and enjoy your cod fish recipe with Spanish paprika. See more yummy fish recipes! "Bacalao" or salt cod is very popular in Spanish food and it is really delicious and versatile. These little fish balls are light, fluffy and practically melt in your mouth. .

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