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Taisen's husband's fried kielbasa and potatoes.

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Great recipe for Taisen's husband's fried kielbasa and potatoes. I was trying to think of something quick to make that my husband would be ok with eating and that wouldn't be to bad with his diet. This isn't exactly a great diet food but it filled him up with a smaller portion and it went well.

It is one of my favorites food recipes. For mine, I will make it a little bit unique. Super Recipe of Kielbasa & sauerkraut with potatoes, onions & Beer!
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Turns out ingredients Taisen's husband's fried kielbasa and potatoes below:

You Need of to 2 packages of light polish kielbasa cut into small pieces or long length slices ( we use light because of his diet ).
You Need of to 8 small red potatoes cut up ( you can add more if you like ).
Prepare of small to medium sweet onion.
You Set Up of to 4 tablespoons of olive oil ( you can also use butter ).
You Set Up of Italian seasoning ( you can add more ).
You Need of black pepper ( you can use more ).
You Set Up of garlic powder ( you can use more ).
You Need of sage ( you can add more or omit this ).
You Set Up of basil ( you can add more or less or omit ).
You Need of of salt ( more or less as desired ).
You Need of of red pepper ( more or less as desired ).
Prepare of other things you can add if desired - green, red , yellow peppers , bacon , sausage . use anything you like !.

As kielbasa is browning, chop the onion and potatoes. Much of the fat will have rendered. Place potatoes and kielbasa in a large mixing bowl. Stir halfway through baking to ensure even browning.

Here's how to make Taisen's husband's fried kielbasa and potatoes step by step

Cut up your kielbasa either long length slices or small bite size pieces..
Rinse potatoes well. Cut out any spots , sprouts etc . Cut into small bite size pieces. Rinse again if you like. You can do them larger but they will take longer to fry..
Peel off outside of the onion. Slice into rings , dice or slice half rings. Your choice or preference.
In a frying pan add in your oil or butter. Turn heat up to medium or medium high. The higher you have the heat the quicker it will cook but can burn faster..
Add in your potatoes. Add in seasonings. Mix well. Cook until they are almost done..
Add in your kielbasa. If you like your kielbasa cooked longer add them sooner , if you only like it warmed add in later or closer to when the potatoes are cooked..
Add in your onion. Again depending on how you like your onion cooked is when you should add it..
Keep an eye on this so it doesn't burn. Continue cooking until all of the potatoes are fully cooked. Stir/mix/flip continually throughout the whole cooking process..
Before this is done cooking , make sure that you cook anything else your having along with it and start them whenever you need to ie; rice can be done around the end of cooking this , macaroni and cheese will take longer so start that sooner etc .. this could also work as a side if you like.
Serve immediately with any sides and enjoy !.

This quick & easy kielbasa and potatoes recipe is one of my favorite dinner recipes for my family. Kielbasa and potatoes taste wonderful together and the sweet peppers are the perfect compliment to both. More kielbasa recipes to try: pork, kielbasa & sauerkraut and easy kielbasa vegetable soup. Oil the sheet pan and spread out the chopped potatoes in a single layer. Toss with more olive oil, salt, and pepper. .

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