Recipe: Italian Style Homemade Spaghetti with meat sauce

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About Italian Style Homemade Spaghetti with meat sauce

Italian Style Homemade Spaghetti with meat sauce.

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Brown beef, stirring occasionally (I was always taught to. Brown beef, stirring occasionally (I was always taught to stir constantly but this makes your beef gray, let it brown on bottom and only stir occasionally) and breaking up beef as you stir, until cooked through. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.

Italian Style Homemade Spaghetti with meat sauce Dump the rest of the homemade pasta sauce ingredients into the pot and bring the mixture to a boil. When still slightly pink, add onions, parsley, peppers, mushrooms & garlic. Add spices, mix and cook another couple minutes, then add tomatoes, tomato sauce, tomato paste & Burgundy wine.
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Ingredients Italian Style Homemade Spaghetti with meat sauce are:

You Set Up 1/4 cup of extra virgin oil.
You Need 1 1/2 lb of extra lean ground beef.
You Need 1 of medium carrot finely grated.
You Need 1/2 of medium onion finely diced.
You Need 8 cloves of large garlic.
Prepare 2 cans of organic mushrooms.
Set Up 2 (28 oz) of cans tomato sauce.
Set Up 3 of large ripe tomatoes pealed and crushed.
Prepare 1 of red bell peppers finely diced.
You Set Up 1 tsp of thyme.
Prepare 1 tsp of oregano.
Set Up 1/4 cup of basil.
You Need 1/4 tsp of garlic powder.
You Need 3 tbsp of chopped fresh parsley.
You Set Up 4 of bay leaves.
Prepare 1/2 tsp of salt for taste.
Set Up 1/4 tsp of ground black pepper.
You Need 1 cup of beef broth.
You Need 2 tbsp of brown sugar.
Set Up of Finely grated Parmesan cheese.
You Need 1 pack of regular spaghetti noodles.

In a large saucepan, cook onion in oil until tender. Stir in the tomatoes, tomato paste, water, oregano, salt and pepper. Then add your water,and tomato products. Be sure to mix everything very well.

Here's how to make Italian Style Homemade Spaghetti with meat sauce step by step

Boil your spaghetti noodles then rinse and set aside.
Take a pot and heat up olive oil then sauté garlic and onions.
Add ground beef after 2 minutes of sautéing the garlic and onions and coon until meat is fully brown.
Add all of the spices including brown sugar and cook for 1 minute.
Add carrots and mushrooms and cook for 3 minutes.
Add red bell peppers, parsley crushed tomatoes and cook for 3 minutes.
Add tomato paste tomato sauce and beef broth and cook for 15 minutes stirring occasionally so the sauce won’t burn at the bottom of the pot.
Add salt for taste as desired. Pour on top of spaghetti noodles and sprinkle freshly shredded Parmesan cheese on top.
Goes well with garlic bread.

Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Nana's Best Meat Sauce (with Spaghetti) Recipe - Zesty, savory, and terrifically meaty, this classic homemade Italian meat sauce recipe is perfect for enjoying with pasta and much more!. .

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