✓Simple Prepare Creole Seasoned Pork Chop with Pepper Potato Hash

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Overview Creole Seasoned Pork Chop with Pepper Potato Hash

Creole Seasoned Pork Chop with Pepper Potato Hash.

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Ingredients Creole Seasoned Pork Chop with Pepper Potato Hash below:

1. You Need 4 of Bone-In Pork Chops.
2. You Need 2 of Tbsps. Onion Powder.
3. You Need 2 of Tbsps. Garlic Powder.
4. Set Up Here 2 of Tbsps. Creole Seasoning.
5. You Set Up 1 tsp. of Salt.
6. You Need 1 tsp. of Black Pepper.
7. You Set Up 1 Stick of Butter.
8. Set Up Here 2 of Lg. Yellow Onions, thinly sliced.
9. You Set Up 3 of Tbsps. Butter.
10. Prepare 4-5 of Lg. Russet Potatoes, washed and cubed.
11. You Need 1 of Green Pepper, seeded and cut into chunks.
12. You Set Up 1 of Purple Onion, thinly sliced.
13. You Set Up 1 tsp. of Garlic Salt.
14. You Need 2-3 of tsps. Course Black Pepper.
15. You Need 2 of Tbsps. Butter.
16. You Need 2-3 of Tbsps. Olive Oil or Bacon Grease.

How to make Creole Seasoned Pork Chop with Pepper Potato Hash step by step

1. Rinse off pork chops and pat dry. Season both sides with the seasoning blend: onion powder, garlic powder, creole seasoning, salt, and black pepper. Set aside..
2. In a large nonstick skillet add the 3Tbsps. Butter and sauté the 2 thinly sliced onions til translucent and slightly browned. Remove from skillet and set aside to keep warm..
3. In the same nonstick skillet on medium high heat. Add 2Tbsps. Butter. Add 1 pork chop at a time. Sear on both sides then finish cooking. Should cook chops for 8 minutes per side. Do this with the remaining stick of butter and pork chops. Set them aside when finished and keep warm..
4. In the same skillet add the 2Tbsps. Butter and Oil. While skillet is still really hot add the cubed potatoes, onions, green pepper, garlic salt, and black pepper. Sauté til veggies are tender and potatoes are somewhat crispy. Plate up immediately n serve with the the pork chops and sautéed onions and Enjoy 😋.

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