✓Like this Make Vegan Roasted Red Pepper Soup

Hi friends Angel Recipe, let's try process Vegan Roasted Red Pepper Soup

Friend Angel Recipemust try Vegan Roasted Red Pepper Soup for serving family. for cooking Vegan Roasted Red Pepper Soup simpel.

Explanation Vegan Roasted Red Pepper Soup

Vegan Roasted Red Pepper Soup.

with Vegan Roasted Red Pepper Soup you can be ideas to food menu together Family, Vegan Roasted Red Pepper Soup easy way process it.let's follow steps.

Roasted Red Pepper Soup This roasted red pepper soup is easy to prepare and very economical as it only requires a handful of ingredients. This soup is vegan and can easily be made oil free if you prefer. It's a simple and delicious alternative to tomato soup!

Vegan Roasted Red Pepper Soup Add roasted red peppers to the stock and bring soup to a simmer. Remove soup from heat and add almond milk. Use an immersion blender to blend the soup until smooth. (If you don't have an immersion blender, transfer soup to a regular blender in batches).
listen Angel Recipe how processingVegan Roasted Red Pepper Soup.

Baca Juga

Turns out ingredients Vegan Roasted Red Pepper Soup below:

You Set Up 2 of large potatoes, peeled and diced.
You Need 1 of large white onion, diced.
You Need 1/2 lb of baby carrots.
You Need 1 lb of cauliflower, riced.
Set Up Here 4 cloves of garlic.
Set Up Here 3 cups of vegetable broth.
You Set Up 1 cup of nutritional yeast.
You Need 2 tsp of salt, pepper, onion powder, garlic powder, smoked paprika, thyme.
You Need 2 (12 oz) of jars roasted red peppers.

Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth. Red peppers are the sweetest of all the bell peppers and, when roasted, take on an even more intense flavor. Blended with roasted cauliflower, vegetable broth, and a few pantry staples, this simple soup has surprisingly complex flavor.

Here's how to make Vegan Roasted Red Pepper Soup Langkah demi langkah

In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock.
Simmer on medium heat about 20 minutes or until veggies are soft.
Add seasoning and red peppers (don’t drain).
Using an immersion blender, purée until smooth.
Adjust seasoning as you like.

Non-dairy yogurt adds a tangy zip, and it elevates this recipe to next-level tasty. Vegan roasted red pepper and tomato soup with extra layers of smokiness from Spanish smoked paprika. Healthy, naturally creamy and gluten-free, the kind of easy nutrient rich soup you want to make all winter long and all the way late into spring. Smoky and full of flavors, it's an easy vegan dish or starter for chilly days. Tomato soup used to be my favorite soup when I was a child. .

Vegan Roasted Red Pepper Soup Already ready here