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Explanation Chicken and Chinese Sausage Rice (Rice Cooker)

Chicken and Chinese Sausage Rice (Rice Cooker).

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Marinate the chicken for a couple minute while preparing the rice. Rinse the rice until the water clear then drain it. Push the "COOK" button of rice cooker.

It's easy to make at home with a few basic ingredients or leftovers from the holidays. This rice entree or side has cooked chicken, Chinese sausages, mushrooms, shrimps and savory sauces. In a clay pot (or saucepan), combine the rice, salt and.
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Ingredients Chicken and Chinese Sausage Rice (Rice Cooker) below:

1. Set Up of uncooked Jasmine rice (use the cup from rice cooker).
2. Prepare of water (as much as needed by the rice cooker).
3. You Need of boneless chicken thigh, cubed.
4. You Need of lap cheong (chinese sausage), sliced.
5. You Need of garlic cloves, minced.
6. You Set Up of ginger, minced.
7. You Need of oyster sauce.
8. You Need of light soy sauce (to taste).
9. You Need of Ground white pepper to taste.
10. You Set Up of sesame oil.
11. Set Up of Green onion, sliced for garnish.
12. You Need of Marination for chicken :.
13. You Set Up of light soy sauce.
14. You Need of Ground white pepper.

Make sure to put in at least the same volume of water as rice. While the rice is soaking, soak the dry chinese mushrooms in water in a small bowl so they are softened. Wash the rice and set it aside. Turn on Philips Pressure Cooker and set to Bake mode for Chicken.

Manufacturing process Chicken and Chinese Sausage Rice (Rice Cooker) Langkah demi langkah

1. Marinate the chicken for a couple minute while preparing the rice..
2. Rinse the rice until the water clear then drain it..
3. Push the "COOK" button of rice cooker..
4. Heat sesame oil into rice cooker bowl..
5. Add minced garlic and ginger..
6. Saute until fragrance..
7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well..
8. Arrange the chicken and sausage on top of the rice..
9. Close the lid of the rice cooker. Make sure the button "COOK" is on..
10. After the rice is cooked, sprinkle with green onion..

Put some sesame oil and stir-fry the sliced ginger until fragrant. Then add in mushrooms, sliced Chinese sausages, sliced Lap Yuk and marinated chicken pieces. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). Add in fried sausages, mushrooms, dried prawns and ginger and spread evenly. .

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