Recipe: Crab meat with mushrooms

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About Crab meat with mushrooms

Crab meat with mushrooms.

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Shipped Fresh from the Chesapeake Bay to Your Door! Get Inspired On Our Official Site. Mix the sauteed mushrooms, onion, celery with rest of the ingredients, except the cheese, in medium sized bowl.

Add crab meat, egg and bread crumbs combine until well blended. Season with salt and pepper to taste. Stuff the mushroom caps with crab mixture.
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Turns out ingredients Crab meat with mushrooms namely:

You Need 1 can of mushroom soup.
You Need 1 pint of heavy cream.
You Need Half of pound crab fLakes.
You Set Up of Pepper.
You Need 1 of small can pimentos.
You Set Up 1 of small canned mushrooms.
You Need of Three-quarter tablespoon cooking sherry optional.

Mix well and then stir in egg and mayonnaise. Use a small cookie scoop to mound filling onto each mushroom cap. Place lump crab meat into a large mixing bowl. Pour lemon juice over the top.

How to make Crab meat with mushrooms Langkah demi langkah

Place butter size of walnut in double boiler, Add soup, Cream, blend until smooth. Add cut mushrooms and cut pimentos when mixture is hot, stir in crab meat,heat to boiling point. Add little salt, generous amount of paprika. Serve on hot buttered toast..

Add in panko bread crumbs and stir together. Crab Stuffed Mushrooms Whether you use fresh or frozen, flaked or lump crab meat, these are always a hit and can be made in no time. These crab stuffed mushrooms start with mushrooms like a Cremini with the stems removed. Room temp cream cheese gets mixed with spices, Worcestershire sauce and cheese thats stuffed into each mushroom. Brush inside of mushroom caps with oil. .

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