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Sliced fish noodle.

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Sliced Fish Mee Sua is a healthy lunch option using simple and common ingredients like Batang fish, Mee Sua and Chye Sim. Mee Sua actually originates from Fujian province. It is a very thin white noodle made of wheat flour which breaks easily.

Add fish slices in a small bowl with enough water to cover the fish. Add salt and massage onto the flesh for one minute. Rinse the fish to wash off the salt and cornstarch, then drain.
follow along Angel Recipe how cookingSliced fish noodle.

Turns out ingredients Sliced fish noodle namely:

You Need 6 slices of batang fish.
You Need 1 portion of noodle.
You Need Half of cube chicken stock.
Prepare of Ginger.
You Need of Anchovies.
Set Up of Milk.
You Set Up of Xiao bai chai.
Set Up of Tomato.
You Need of Fish marinade.
You Need of Shaoxing wine.
You Need of Soysauce.
You Need of Sesame oil.

Sliced fish noodle soup with milk and lots of veggies, made the cheater's way with a packet of instant bee hoon (vermicelli). Fish cake or fish slice is a commonly cooked food in southern China and overseas Chinese communities. The rest of the ingredients (such as ginger, bittergourd, tomato & greens in the form of Chinese baby spinach) are the usual suspects in a bowl of local sliced fish noodles soup. Sliced Fish Soup 鱼片汤 has become a popular hawker dish to have especially during days when we want to eat healthier.

How to make Sliced fish noodle Langkah demi langkah

Marinade fish: marinade fish in wine, soysauce and sesame oil for 15min.
Boil noodle and put noodle aside on serving bowl.
Add ginger and anchovies into boiling water. Add chicken stock. Add vegetables and fish. Add milk to the water. Cook until fish turn opaque. Pour these ingredients into the bowl of noodle. Serve..

The dish with a Teochew origin, typically contains fresh or deep-fried sliced fish in steamy broth. It can be coupled with thick vermicelli ("cu mi fen"), kway teow noodles, or rice, and various assortment of veggies. Add some spring onions and fish slices into the bowl of noodle Scoop the hot broth over the bowl of noodles Add some Chinese wine and evaporated milk into your hot bowl of noodles Serve with a small dish of cut chillies in light soya sauce at the side. (optional) From Wikipedia, the free encyclopedia Sliced fish soup is a Singaporean seafood dish. It consists of fish, vegetables, and beancurd; with the addition of cuttlefish and prawns, and is usually eaten with rice or on its own. Thai Boat Noodles * Rare beef slices, beef balls, tendon, tripe, green onions, cilantro and rice stick noodles in spicy beef soup. .

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