Recipe: Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

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Overview Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl).

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From beef noodle soup to lu wei, from danbing to pearl milk tea, Taiwanese love their food. One dish, lu rou fan— braised pork rice—is a cheap dish found throughout the island. Because of this, the dish is popular with people from all walks of life.

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) If you spend any time in Taiwan, you'll quickly realize that one of the most simple and most locally loved dishes is lu rou fan (滷肉飯), the simple combination of rice topped with braised minced pork. It can be served and eaten on its own as a complete dish, or it can be the base of a meal that includes a number of side dishes. Lu Rou Fan (Taiwanese Braised Pork Rice Bowl): Recipe Instructions Make a spice packet by tying the following ingredients in a piece of cheesecloth with kitchen string: star anise , Chinese cinnamon stick , cloves , bay leaves , Sichuan peppercorns , dried tangerine peel , and ginger.
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Turns out ingredients Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) below:

You Need 400 g of … Pork Belly.
You Need 200 g of … Boiled Bamboo Shoots.
You Need 50 g of … Fried onions(or fried shallot).
You Need 3 of … Boiled Egg.
You Need of Sauce.
You Set Up 500 of cc... Water after boiled a pork.
You Set Up 3 1/2 Tbsp of … Soy sauce.
You Need 2 Tbsp of … Suger.
Set Up Here 1 of … Star anise.
You Set Up 1/2 tsp of … Five-spice powder.
Set Up Here of for 1 serving.
You Need of Boiled white rice... about 180 g or as much as you like!.
Prepare of Lu Rou meat … as much as you like! XD.
You Need of Boiled Egg.
You Need of withe sesame.

Taiwanese Minced Pork Rice is called Lu Rou Fan or Rou Zao Fan. It is a signature Taiwanese dish, just like hamburgers to the Americans. The most value-for-money bowl of Lu Rou Fan comes from Mr Lorbak, run by second generation hawkerpreneur William Liou (@william_lioukj), Mr Lorbak himself. See more photos & details about Jin Feng (金峰魯肉飯) on my blog: https://migrationology.com/jin-feng-lu-rou-fan-taipei/ Lu rou fan (滷肉飯), a braised pork.

How to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) Langkah demi langkah

First, boil the water in pot. Next, add pork and boil for 1 hour on low heat. Stop the fire when time passes. Keep it until it cools down. (this water is a delicious soup. Do not throw it away).
Cut the Boiled Pork like Picture. (When chilled in a refrigerator, the fat becomes hard and easy to cut) Cut thin the Boiled Bamboo shoots, like too. Make the Boiled Egg, boil 8-9 min..
Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). Once boiled, heat on low heat for 1 hour..
Put warm rice in a bowl. Add Lu Rou Meat on top of it (don't forget the eggs). Add the soup (more is better). Sprinkle sesame. And eat!　Oishiiiiiiiiii!.

It is truly a bowl of comfort! I went to Taiwan once when I was in middle school. I was too young to remember anything. But when I first got to the States, I have made a few Taiwanese friends. They brought me to try Lu Rou Fan, minced pork rice and pig's blood cake. .

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