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Overview Fish Fillet w/ Tomatoes

Fish Fillet w/ Tomatoes.

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Fish Fillet w/ Tomatoes Emie Phils. Heat pan and fry fish,when done remove. In the same pan stir fry garlic, shallot and ginger..

Sprinkle with half each of the basil, salt and pepper. Melt butter in a pan over medium heat. Add onion and pepper and saute until softened.
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Ingredients Fish Fillet w/ Tomatoes namely:

Prepare of Garlic minced.
You Need of Shallots minced.
You Set Up strips of Ginger.
Prepare of Spring onion.
You Need 6 pcs of tomato.
You Need of Cornflour.
You Need 3 of fish fillet.

Stir in flour, brown sugar, herbs, salt and pepper to taste, and combine well. Gradually stir in tomatoes with juice. Pat the fish dry and place in the baking dish, and using tongs, turn to coat each side of the fish with oil. Spread out the tomato garlic mixture and nestle in the fish.

Here's how to make Fish Fillet w/ Tomatoes step by step

Wash fish and pat dry. Then coat with flour. Heat pan and fry fish,when done remove.
In the same pan stir fry garlic, shallot and ginger. When fragrant, add slice tomato. Season with salt and a little soy. Simmer then add in fried fish. Cover and simmer until cook.

Tomatoes on the sides, lemons underneath. Season all generoulsy with salt, pepper and chili flakes. Give the pan a good shake, jostling the tomatoes a bit. Fish Fillet w/ Tomatoes Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, fish fillet w/ tomatoes. .

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