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Explanation Fish Cutlet

Fish Cutlet.

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Marinate cleaned fish with crushed ginger & garlic, green chillies, curry leaves and salt. Reduce the flame and cook till the fish is done and water is dried. Put a cup of water, turmeric powder and fish in a utensil.

These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets. If you cannot get fish filets, steam the fish and remove the skin and the bones.
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Ingredients Fish Cutlet namely:

1. You Set Up 300 g of Tuna Fish - Boneless and Cut to slices.
2. You Need 1/2 of Lemon Juices.
3. You Set Up 2 of Potatoes.
4. You Need 1/2 of Onions finely Chop.
5. You Need Leaves of Few Curry.
6. You Need 1 tbsp of Tumeric Powder.
7. You Need 1 tbsp of Chilli Powder.
8. You Need of All Purpose Flour.
9. You Need 1 of Egg.
10. You Set Up of Parmesan Cheese.
11. You Need of Cilantro Leaves finely Chop.
12. You Need of Salt & Sugar for taste.
13. You Need 1 tsp of Cumin Seed.
14. You Need of Oil to fry.
15. You Set Up 1 tsp of Cinnamon Powder.
16. You Set Up of Ginger finely Chop.
17. You Need of Garlic finely Chop.
18. Prepare of Green Chilli finely Chop.
19. Set Up of Black pepper powder for taste.

Fish Cutlets are healthy, super juicy, gluten free and so easy to make. They can be used for making burgers or sandwiches. Behind every great chef, there is a home style recipe that formed the inspiration to pursue a career in the food industry. Fish cutlets form one of the simple, home-made meals that are good enough to.

Here's how to make Fish Cutlet Langkah demi langkah

1. Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside..
2. Heat the oil. Add cumin seeds and curry leaves and allow them to crackle..
3. Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic and chopped green chili and saute well till the raw smell is gone..
4. Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds..
5. Add the fish pieces and salt & Sugar to taste. Cook the fish and break it down or mash it until it smooth..
6. Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry..
7. Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets..
8. Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl..
9. Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape..
10. Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve..

Fish cutlets are a quintessential Sri Lankan snack, with some epic Sri Lankan flavors. It's both a snack and comfort food rolled (literally!) into one, for me. Classic Sri Lankan fish cutlets are deep fried. Fish cutlet is one of the tastiest snacks, people often make it for lunch or dinner or even for an evening snack. You can prepare this recipe not only with fish but also with chicken, beef, mutton, or veggies. .

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