Recipe: Fish with black fungus and soy bean sprouts

Today, let's try process Fish with black fungus and soy bean sprouts

Friend Angel Recipecan try Fish with black fungus and soy bean sprouts for serving mother. How to cook Fish with black fungus and soy bean sprouts very easy.

Explanation Fish with black fungus and soy bean sprouts

Fish with black fungus and soy bean sprouts.

with Fish with black fungus and soy bean sprouts you can be new views create food menu together Family, Fish with black fungus and soy bean sprouts very easy way make it.let's follow process of making it.

Ingredients of Fish with black fungus and soy bean sprouts. Add the black beans and fry for another minute. Pour the sauce over the fish pieces, garnish.

Heat up the wok and add in some cooking oil. Add sliced ginger, onions, bell peppers, dried red chilies and stir fry them until aromatic. Add in the fish and do a quick stir.
follow along Angel Recipe how cookingFish with black fungus and soy bean sprouts.

Ingredients Fish with black fungus and soy bean sprouts is:

1. You Need 400 g of fish, 1 package soybean sprouts, 10g dry 1black fungus;1 tablespoon rice wine.

Add salt, then ginger root, and stir-fry a few times. See recipes for Fish with black fungus and soy bean sprouts too. Add shredded carrots and cabbage, bean sprouts and black tree ear mushrooms (also known as black jelly fungus) for texture and balance. Season the mixture with Thai soy sauce, black pepper, sea salt and fresh garlic.

How to make Fish with black fungus and soy bean sprouts Langkah demi langkah

1. Cut fish into pieces. Wash soybean sprouts.
2. Soak dry fungus to soft then wash. Put oil in the pot. While hot, put fish in to fry until brown. Put soybean sprouts in to fry for 3 minutes. Add rice wine, a teaspoon of salt and a teaspoon white pepper. Add 1 cups of water. Cook with the lid on until boiling..

While these sprouts have been a part of East Asian, Indian subcontinent and Middle Eastern cuisine for thousands of years, they have only recently become popular in the rest of the world. According to USDA, mung beans contain significant levels of vitamin C and. Here is a list of the most common types of sprouts available on the market: Bean and pea sprouts: Such as lentil, adzuki, garbanzo, soybean, mung bean, black bean, kidney bean, green pea and snow. Fish heads, bird's nests, and fish maw are all delicacies often used in double-boiled soups, but chicken works just as well. This step is optional: I spin dry the cooked bean sprouts in a salad spinner (pictured above) to get rid of the excess liquid. .

Fish with black fungus and soy bean sprouts Already finished

Lokasi:

Berbagi :