Recipe: Fish Steam

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Overview Fish Steam

Fish Steam.

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Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Place the bamboo basket with the fish on the top of the wok or pot filled with boiling water. Cook time will depend on the thickness of the fish, with a whole fish taking a little longer.

Fish Steam To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. The traditional way to steam fish (or any food) is with a wok, steaming rack, and lid, or a wok and a bamboo steamer. Many restaurants have the luxury of using steam ovens or large multi-level steamers, but the most flexible steaming tool is still a large wok, especially if you are steaming a large fish or filet.
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Turns out ingredients Fish Steam are:

You Set Up 1 piece of fish.
You Need strips of Ginger.
Prepare strips of Spring.onion.
You Need strips of Chilli.
Prepare of Sesame.oil.
You Need of Soy sauce.

Place the fish in a steam-proof dish, such as a pie plate, that fits in your steamer. The dish should be deep enough to let the sauce pool at the bottom. Sea Bass is also a common fish used for steaming in Chinese cooking, but I've found the meat is not as delicate as striped bass. Flat fish like flounder, fluke, or grey sole are also very good for steaming as well.

How to make Fish Steam step by step

Scale the fish then.remove the.inwards.Wash.it thoroughly.Pat dry then.place in.a plate.And place all the ings on.top of the fish..
Boil water in the steamer then place the fish inside.Steam it 12 mins then.remove and pour a little soy and sesame.oil..

Steaming is a simple and quick way to cook fish. Place your fish in a steamer basket over a pot holding about an inch of boiling water. The hot vapor from the water evenly and quickly cooks the fish, producing a fillet that is moist and tender throughout. Seafood types that are lean and flat hold up well when steamed. Hunt and eat other fish - simply, grow into larger beasts! .

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