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Vegetable Curry with Salted Fish and Pineapple.

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Fry salted fish, curry leaves, and lemongrass in oil. Here is how you achieve that. Add the coconut milk, brown sugar, and soy sauce and stir the curry.

Vegetable Curry with Salted Fish and Pineapple This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. Nyonya Salted Fish Curry (Kiam Hu Kut Gulai) is a super delicious dish that should be more widely known. It is actually made using salted fish bones.
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Ingredients Vegetable Curry with Salted Fish and Pineapple are:

You Set Up of Curry Paste.
Prepare 2 of red onions / 12 shallots.
You Need 5 cloves of garlic.
Set Up 1 inch of ginger.
You Need 1 stalk of lemon grass.
Set Up 2 teaspoons of salt.
You Set Up 4 tablespoons of fish curry powder.
You Need 1/2 cup of water.
You Set Up of Other Items.
Prepare of Brinjal.
Prepare of Long beans.
Prepare of Carrots.
You Set Up of Cabbage.
You Need of Pineapple.
Set Up Here 2 cups of coconut milk.
You Need 1 teaspoon of belacan/prawn paste.
You Need 2 teaspoons of assam/tamarind.
Set Up 1 cup of water.
You Need 2 stalks of lemongrass.
You Need 8 of curry leaves.
You Need 2-3 pieces of salted fish.
You Need 1 tablespoon of sugar.
You Need 2 teaspoons of salt.

Use your judgement and think about whether you prefer a thicker or thinner curry. Keep in mind, vegetables will give off liquid. Salt to taste and stir thoroughly. A unique combination of flavours, spiciness from chili paste, savoury from salted fish bones and sweetness from pineapple and assorted vegetables.

Manufacturing process Vegetable Curry with Salted Fish and Pineapple step by step

Chop up vegetables and pineapple..
Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste..
Mix paste with curry powder and salt..
Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk..
Stir in vegetables and pineapple. Cover and cook..
Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice..

A delicious wholesome one pot curry perfect with steaming hot rice. Salted Fish Bone Curry is a Malaysian well-known dish that is super tasty to eat with rice. The difference between it and curry chicken is that the soup is more light and fragrant and has a seafood flavour, and the ingredients are mainly vegetables. Salted Fish Bone Curry is more common in Northern Malaysia. Pineapple Curry or Gulai Nenas is often made with shrimps but variations with fish and salted fish do exist. .

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