Recipe: Udon with larb-style pork

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Explanation Udon with larb-style pork

Udon with larb-style pork.

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Udon with larb-style pork Robert Gonzal Vancouver BC Udon is a great ingredient. Udon with larb-style pork Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, udon with larb-style pork.

This is gonna smell and look delicious. Pork - I used chops, cut into strips. Mushrooms - I used cremini, chopped.
follow Angel Recipe how makingUdon with larb-style pork.

Ingredients Udon with larb-style pork below:

1. You Need of lean ground pork.
2. You Need of medium onion, thinly sliced.
3. You Need of garlic, minced.
4. You Need of rice wine vinegar.
5. You Need of fish sauce.
6. Prepare of packed brown sugar.
7. Prepare of Thai chilli, finely sliced (optional).
8. You Need of packages precooked udon noodles.
9. Set Up of large stalks of kale, leaves stripped and chopped.
10. You Need of medium carrot, finely grated.
11. You Need of celery, finely chopped.

Add a splash of veg oil to a large pan on medium-high heat. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. Udon with larb-style pork step by step. Add a splash of veg oil to a large pan on medium-high heat.

Manufacturing process Udon with larb-style pork Langkah demi langkah

1. Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further..
2. After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles..
3. In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon..
4. Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery..
5. Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot..

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