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Overview Artichoke with meat & cooking cream

Artichoke with meat & cooking cream.

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Artichoke bottoms stuffed with a flavorful ground beef mixture and cooked in tomato sauce. This casserole has many versions throughout the region. I've included zucchini in the casserole to make it appeal more to my kids.

Place in oven on high heat for ten minutes. Distribute the reserved meat mixture in the broth in the pan. Stuffed artichokes with meat will have either sausage, pork or beef cooked and mixed into the breadcrumbs.
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Ingredients Artichoke with meat & cooking cream is:

1. You Need of To full the dish of Frozen Artichokes.
2. You Need As needed of Cheddar chees.
3. You Need As needed of minced meat to cover artichoke.
4. You Need of Cooking cream to cover the dish.
5. You Set Up of Boiling water.
6. You Need As needed of tomato sauce.
7. Set Up Here 1 of Ts tomato paste.
8. You Set Up 1 of onion.
9. You Need 3 of garlic cloves.
10. Set Up of Spice.
11. You Need 3 of cardamom.
12. You Set Up 1 of cinnamon stick.
13. Prepare Pinch of crashed Black pepper.
14. You Need of Mix spice for all kind food.
15. Set Up of Dried cumin.
16. You Need of Dried coriander.
17. You Set Up To taste of meat cube stock.

It is common to see pine nuts in the stuffing as well but these are all variations of the authentic, simple Italian stuffed artichokes. Stuff the Italian stuffed artichokes with meat mixture. Get some of the sausage mixture in between all of the leaves and in the center. Sprinkle more parmesan cheese over the top.

How to make Artichoke with meat & cooking cream step by step

1. Boil frozen artichoke in hot water with salt for 8 to 10 minutes..
2. Add it in baking dish..
3. 1 onion with 3 garlic cloves minced it..
4. Add oil in the pan then the onion and garlic mince until soften..
5. Add minced meat until colour change add all spice.
6. Add tomato & tomato paste..
7. Add meat stock..
8. Until you can see the oil from sauce or sauce reduce..
9. Add meat on the artichoke..
10. Cover with cooking cream..
11. Add cheddar chess on the to top 180 for 30 minutes..

Bake the Italian stuffed artichoke recipe. meat-the-artichoke-with-a-heart Saute ground meat until done, drain on. remaining ingredients to beef . Artichoke Beef Steaks Light green artichokes and vibrant pimientos dress up these delicious steaks. If weather permits, grill the steaks outside and prepare the topping in a skillet as directed. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Mix in bread crumbs, tarragon, scallions, parsley, lemon juice, lemon zest, and crab meat until well blended. Remove leaves from cooled artichokes, and scoop out choke inside. While the meat and onion mixture is cooking, prepare the spice mix. .

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