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Baked Honey Butter Loose Meat Sliders.

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Place butter and honey in a small bowl. Take a square pan,split the whole package of rolls in half but do not pull them apart. Place the bottom half in the pan.

Baked Honey Butter Loose Meat Sliders Brush melted butter on top of buns and sprinkle with. Make sliders: Split slider buns in half horizontally and place bottom halves on baking sheet. Spread mayo in an even layer on bottom layer of slider buns, then top with half the ham.
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Ingredients Baked Honey Butter Loose Meat Sliders are:

Set Up 16-24 of slider buns or small dinner rolls.
Prepare 1 lb of ground beef.
You Need 1 lb of ground pork.
You Set Up 1 of medium Vidalia or yellow onion - finely chopped.
You Need 3/4 cup of beef broth.
You Set Up 2 tbs of low sodium soy sauce.
You Need 2 tsp of garlic powder.
You Need 1 tsp of onion powder.
You Need 1/2 tsp of ground mustard.
You Set Up 2 tbs of butter.
You Need 1 tbs of honey.
Set Up 8-12 slices of American or cheddar cheese (optional).

These little sliders deliver big Buffalo chicken flavor without the messiness of wings. The spicy-sweet meatballs are a hit on game day with kids and adults alike. —Julie Peterson, Crofton, Maryland Melt the butter/garlic/parsley mixture, brush it on, and voila!! Throw that pretty deliciousness into the oven. After the sliders have warmed through, the cheese has melted and the tops of the buns are golden, take them out and let them sit just a few minutes.

Here's how to make Baked Honey Butter Loose Meat Sliders step by step

In a skillet over medium heat brown ground beef and ground pork with onion powder, garlic powder, ground mustard and chopped onion until no pink remains, breaking up to a fine crumble as you go..
Drain meat when done if desired (sometimes I do, sometimes I don't. Just depends how much fat there is). Add beef broth and soy sauce, stir to combine. Bring to a rapid simmer. Let simmer uncovered until liquid reduces to almost nothing, stirring occasionally. About 10 minutes..
Preheat oven to 350°F. Leaving buns/rolls connected to each other, carefully split tops from bottoms. Place bottoms in 9x13" baking dish. Spread meat mixture over bottoms evenly. Layer with cheese if desired (which I highly recommend). Cover with bun/roll tops..
Place butter and honey in a small bowl. Microwave 20-30 seconds to melt. Stir. Brush over slider tops. Place sliders in oven uncovered and bake 10-15 minutes or until tops are golden..
Remove from oven. Let cool 5-10 minutes. Pull/cut apart to serve and enjoy!.

For an appetizer that's easy to prepare ahead of time and make in bulk, make Tex-Mex sliders. The tender shredded beef can be prepared ahead of time in the slow cooker and simple dinner rolls can be split and used as buns. Baked with cheese, pickled jalapenos, and sour cream, they're sure to be a hit. These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. .

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