✓See Make Oyster Sauce Chicken, Brown Rice, and Broccoli
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Explanation Oyster Sauce Chicken, Brown Rice, and Broccoli
Oyster Sauce Chicken, Brown Rice, and Broccoli.
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While the chicken is marinating, prepare the sauce and vegetables: for the sauce, mix together the oyster sauce, light soy sauce, dark soy sauce, and water in a small bowl and set aside. In another small bowl, mix the cornstarch and water thickener and set aside. Cut the stalks diagonally into thin slices. Chicken and Broccoli are the main ingredients flavored with savory oyster sauce and other seasonings. Sauteed chicken & broccoli flavored with savory oyster sauce & other seasonings. This simple and healthy dish is much flavorful when chicken is marinated for at least an hour.
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Ingredients Oyster Sauce Chicken, Brown Rice, and Broccoli below:
- Prepare 9 oz. of Oyster Sauce.
- Prepare 4 cloves of sliced garlic.
- You Need 3 tbsp of Olive Oil.
- You Need 2 lbs of Broccoli Crowns.
- You Need of Salt to taste.
- You Need of Black Pepper to taste.
- You Need 1 of tspn garlic salt.
- You Set Up 3 lbs of Chicken Breast.
- You Need 2 cups of long grain brown rice.
- You Need 5 cups of water.
- You Need 1/2 teaspoon of garlic salt.
- You Need 1 of tspn of crushed red pepper.
In a bowl combine the oyster sauce, cooking wine, soy, sesame oil and rice wine vinegar, mix together. Add the oyster sauce mixture into the wok and toss through until all the broccoli is coated. Slice the chicken and serve in a bowl with a little of the poaching stock spooned over the top. Serve the broccoli on the side.
How to make Oyster Sauce Chicken, Brown Rice, and Broccoli Langkah demi langkah
- Bring rice and water to a boil.
- Cover and reduce heat to a simmer for 25 minutes.
- Cut chicken into bite size pieces.
- Heat the olive oil in a skillet over medium heat.
- Added the garlic and red pepper to the oil and stir until lightly browned.
- Season the cubed chicken with the salt, pepper, and garlic salt.
- Added the chicken to the skillet and cook. Stirring frequently.
- Add the Broccoli crowns to a sauce pan in water and heat up.
- Combine and toss the chicken, Broccoli, rice, and Oyster Sauce in a large pot or mixing boil.
- Enjoy!.
Blanch the broccoli and keep them aside. Marinade chicken with Shaoxing wine and corn starch. (Use dry sherry if you don't have Shaoxing wine). Make the sauce by mixing sauce ingredients in a small bawl. Add broccoli mixture, garlic, ginger, pepper, and chicken; toss well. In a small mixing bowl, combine ingredients for chow mein sauce: oyster sauce, sesame oil, soy sauce, chicken broth, and cornstarch. .
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