Recipe: Chicken Malai boti

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Explanation Chicken Malai boti

Chicken Malai boti.

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Chicken Malai Boti is a very luscious chicken based dish which turns out to be a great option while planning an evening of BBQ! I and my husband love hosting BBQ evenings, it's a great way to reconnect with friends, have some amazing conversations and relish some of the awesomest delicacies. Chicken Malai Boti Pakistani Food Recipe is my favorite dish in the chicken menu.

Chicken malai boti also known as chicken malai kebab, are mild spicy and creamy textured aromatic chicken nuggets. Chicken malai boti originated during mughal rule. Use of nuts and fat rich ingredients were the specific signs of mughalai cuisine.
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Turns out ingredients Chicken Malai boti is:

You Need of chicken (boneless).
You Need of salt.
You Set Up of lemon juic.
You Need of almonds.
You Need of yogurt.
Set Up Here of cream.
You Need of green chili peppers.
Prepare of garlic.
Prepare of ginger.
You Need of white pepper.
You Need of chili powder.
You Need of ground cumin.
Set Up of ground coriander.
You Need of garam masala.
You Need of vegetable oil.
You Need of parathas for serving.

Check out the Chicken Malai Boti Recipe in Urdu. Learn how to make best Chicken Malai Boti Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Malai Boti Recipe, ingredients and complete Method.

Here's how to make Chicken Malai boti Langkah demi langkah

Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min..
Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs..
Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!.

Clean, cut and dry your chicken cubes using kitchen towels. The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic pastes and the red chili powder. Mix well and refrigerate for an hour. Chicken Malai Tikka Boti What is Malai Tikka Boti? .

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