✓Best Prepare Low Carb Philly Cheesesteak Casserole

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Explanation Low Carb Philly Cheesesteak Casserole

Low Carb Philly Cheesesteak Casserole.

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Low carb philly cheesesteak casserole with cream cheese, ground beef, sauteed peppers and onions is the classic cheesesteak combo, topped off with a layer of melt-y provolone cheese. This Low Carb Philly Cheesesteak Casserole is so easy to make! Cutting against the grain, slice steak into thin strips then cut slices into ½" pieces.

Low Carb Philly Cheesesteak Casserole Place the cooked meat in a bowl to cool. Add oil to the Dutch oven or skillet, and continuing over medium heat, sauté onion until beginning to become translucent. Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff!
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Turns out ingredients Low Carb Philly Cheesesteak Casserole is:

You Need of lean ground beef.
You Set Up of green bell pepper - chopped.
You Need of fresh button mushrooms - chopped.
You Set Up of salt.
You Need of black pepper.
You Set Up of onion powder.
Set Up Here of worcestershire sauce.
You Set Up of eggs.
You Set Up of heavy whipping cream.
You Need of provolone cheese.

Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling. We lived in Nebraska a few years ago and they opened a cheese steak joint just before we moved away. Easy low carb cheesesteak casserole Steak, cheese, onions, and peppers are so delicious together. Combining them into a philly cheesesteak casserole is a great way to feed your family or meal prep for the week!

How to make Low Carb Philly Cheesesteak Casserole step by step

Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender..
When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes..
While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended..
Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired)..
Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!.

If you've been looking for a tasty new casserole recipe, make sure to try this low carb twist on a classic dish. Keto Low-Carb Philly Cheese Steak Casserole is a quick and easy steak dinner recipe with sirloin steak, cream cheese, green bell peppers, and mushrooms. This is the best steak marinade recipe and you can also use flank steak if you wish. If you are looking for sides to pair with your steak, going the casserole route is perfect! Low Carb Philly Cheese Steak Casserole is loaded with ground beef, onions, peppers, mushrooms, and cheese. .

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