Recipe: Home made sole fish sticks

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Home made sole fish sticks.

with Home made sole fish sticks sister can be inspiration to food menu together Family, Home made sole fish sticks easy way cook.keep follow how to make it.

Kids wanted the fish sticks more crispy because they are my biggest critics!!! Got to tell you they did not even lift there heads of there plates till it was done🙏. In a shallow bowl, mix bread crumbs and seasonings.

Sprinkle fish pieces with salt and pepper. Roll fish pieces in flour to cover well, then dip in the egg mixture. Then press fish into Panko bread crumbs to cover completely.
follow along Angel Recipe how cookingHome made sole fish sticks.

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Turns out ingredients Home made sole fish sticks are:

You Need 5-6 of filet of sole cut in half lengthwise.
You Need 3-4 cups of cornflakes crashed.
Set Up 1 cup of parsley chopped finely.
You Need 2 cups of flour.
You Need 3 of large eggs.
Set Up Here 3-4 tbs of butter.
Set Up Here to taste of Salt.
Prepare to taste of Pepper.
Prepare of Oil to cover the bottom of your skillet.
You Need of Zest from one lime.

This homemade fish sticks recipe is easy to make and so much healthier than store-bought! Instructions to make Home made sole fish sticks: First rinse and pad dry the sole. Finish the fish sticks by rolling the sole in the bread crumbs. See recipes for Home made sole fish sticks too.

Here's how to make Home made sole fish sticks Langkah demi langkah

First rinse and pad dry the sole. When dry salt and pepper to your preference.
In a big bowl add the crashed cornflakes and chopped parsley and the lime zest stir and put a side you can add some salt and pepper I do..
Now beat the three eggs in a bowl and put a side and also put the flour in a big shallow plate.
Now put the oil and the butter in a skillet and heat it up to medium high heat.
Now first coat the fish in the flour than put it in the egg and finally put in to the cornflakes mixture and in to the pan cook till golden.
Enjoy (καλή όρεξη).

Set coated fish on waxed paper-lined sheet pan. In a large skillet heat butter and oil over moderate heat. Transfer fish strips to paper towels to drain. The fish turned out so great. I added salt, pepper and garlic powder to the mixture as well. .

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