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Meat kofta.

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Kofta refers to a collection of ground meat dishes such as meatballs, kebabs, and meatloaf eaten in a number of countries, including the Middle East, India, and central Asia as well as Morocco and Egypt. What Is the Difference Between Kebab and Kofta? Kofta kebabs are made using ground meat and are formed onto skewers before grilling.

Meat kofta The meat is formed into balls or, more commonly, cigar shapes, and either baked or grilled. We call it Kafta in Lebanon and it's also widely known as Kofta in other Middle Eastern countries. It's basically a meatball using either beef, chicken or lamb, mixed with herbs, Middle Eastern spices and onions.
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Turns out ingredients Meat kofta namely:

You Need 1/2 pounds of ground beef 🥩.
You Set Up 1 of tomato 🍅.
You Set Up 1 of onion 🌰.
You Need 3 of big spoons tomato ketchup 🥫.
You Need To taste of Salt 🧂.
Set Up Here To taste of black pepper.

While the word "Kofta" means "ground meat," it also describes these mouth-watering and perfectly seasoned grilled beef or lamb kabobs. Today, there are many kabob variations, including fruit kabobs, veggie kabobs, and even dessert kabobs. However, there was a time when "kabob," referred to "skewered meat." Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt.

Manufacturing process Meat kofta step by step

Cut the tomatoes into small pieces and add them to the ground meat as well as onions and mix them well, then add the salt and spices you want with the addition of black pepper,add 2 spoons of tomatoes ketchup and mix the them well until the mixture is homogeneous..
Spread the mixture in a bowl and mix it up, then add one tablespoon of tomato ketchup and baked it abot 20 minutes temp.450 F.
Cut one tomato in slices and put it on the top of the meat baked about 5 minutes and take it..

A great accompaniment is saffron rice. If you're looking for a variation on the standard meatball, it's time to consider kofta. It is essentially a spiced meatball with many versions that can trace their origin across the Eastern Mediterranean and Central and South Asia. Depending on the region, kofta can be made with any number of ground meats or seafood. 'Kofta' originates from the Persian word ' koftah ' which means pounded meat. Simply put, they are balls of ground meat, which usually consist of beef, pork, lamb or chicken. .

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