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Recipe: Nana’s Meat Stuffed Shells

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Friend Angel Recipecan try Nana’s Meat Stuffed Shells for serving father. How to cook Nana’s Meat Stuffed Shells easy.

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Nana’s Meat Stuffed Shells.

with Nana’s Meat Stuffed Shells you can be inspiration create food menu with Family, Nana’s Meat Stuffed Shells very easy way process it.let's follow how to make it.

I love stuffed shells and my Nana and I would make these together and sometimes I would have for breakfast before school. Make my Simple Tomato Sauce for this recipe! PS - I love using the meatloaf mix at the grocery store or ask your butcher for the pork, beef and veal combination.

Nana’s Meat Stuffed Shells One of my favorites food recipes. For mine, I am going to make it a little bit unique. Nana's Meat Stuffed Shells is one of the most well liked of current trending meals in the world.
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Ingredients Nana’s Meat Stuffed Shells below:

  1. You Need 1 box of jumbo Shells.
  2. You Need 1 lb of ground beef.
  3. Set Up Here 1 of onion.
  4. Set Up Here of 1 cup Parmesan cheese.
  5. You Need of 2 eggs.
  6. Set Up of Frozen chopped spinach.
  7. You Need of Fresh Parsley.
  8. Set Up Here of Garlic.
  9. You Need of Salt/pepper.
  10. Prepare of Sauce.

Brown beef and onion and drain. Mix salt, garlic salt and oregano with egg and beat. Stuff shells and place in pan. Begin stuffing the cooked jumbo shells with the meat mixture and gently placing them side by side in the baking dish.

Here's how to make Nana’s Meat Stuffed Shells step by step

  1. Bring water to a boil and add jumbo shells to water.
  2. Sauté onions, garlic until fragrant.
  3. Add beef, cook until browned.
  4. Remove shells and rinse with cool water - do not cook shells all the way.
  5. Add parsley, cook another 2-3 minutes.
  6. Thaw frozen spinach and squeeze out all water.
  7. Drain beef.
  8. Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce.
  9. Add some sauce to bottom of pan to avoid sticking.
  10. Add mixture to shells and place in baking dish.
  11. Cover shells with sauce.
  12. Bake at 350 for 1 hour.

Top the stuffed shells with more sauce until sufficiently covered, and add mozzarella cheese. See recipes for Jumbo stuffed shells with ground beef & spinach! too. Nana's Best Meat Sauce (with Spaghetti) Recipe - Zesty, savory, and terrifically meaty, this classic homemade Italian meat sauce recipe is perfect for enjoying with pasta and much more!. Nana knows a thing or two about home cooking. If you've been following the blog for awhile, you've surely tried Nana's EPIC Creamy Potato Soup Recipe and Nana's Epic Chicken and Rice. .

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