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✓Want to know Make Fish Tikka

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Hi friends Angel Recipe, let's try make Fish Tikka

Friend Angel Recipelet try Fish Tikka for serving father. Process Fish Tikka simpel.

Overview Fish Tikka

Fish Tikka.

with Fish Tikka father can be ideas create food menu together Family, Fish Tikka easy way make it.keep follow how to make it.

Fish tikka recipe, how to make tandoori fish tikka in oven. A tikka in oven is one of the easiest healthy Indian appetizers that can be made at home. Tikkas in the pictures are made using salmon, you can use any fish of your choice, but large boneless fish is all that is needed to make good tikka. fish tikka recipe, shared here can be used to make a tandoori tikka or a barbecue tikka and is.

Fish Tikka It is very rarely prepared in Indian homes & is mostly eaten in the restaurants. In this post I am sharing a recipe that will give you the same restaurant style fish tikka masala. It can be eaten with basmati rice, jeera rice, roti or naan.
stay tuned Angel Recipe how makingFish Tikka.

Turns out ingredients Fish Tikka namely:

  1. You Need 400-500 grams of fish fillets.
  2. You Need 3/4-1 cup of yogurt, regular thick.
  3. You Need 1 1/2 tsp of red chili powder, Kashmiri is prefered.
  4. You Need 1/8 tsp of pepper powder.
  5. You Set Up 1 1/2 tsp of GINGER GARLIC PASTE.
  6. You Need 1/8 tsp of turmeric.
  7. Set Up 1/2 tbsp of dried fenugreek leaves / kasuri methi, (crushed) (optional).
  8. You Need 1-2 tbsps of Lemon juice (skip if using sour curd).
  9. You Set Up 1/4 tsp of BIRYANI MASALA POWDER or ½ tsp garam masala.
  10. You Need 1/2 tsp of coriander powder (I do not use).
  11. You Need of Salt to taste.
  12. Set Up 1 tbsp of oil (can skip if you are using salmon).
  13. Prepare 1-1 1/2 tbsps of besan / chickpea flour (optional).
  14. You Need of vegetables (optional).
  15. You Need 1/2 of green bell pepper, cubed.
  16. Set Up Here 1/2 of red bell pepper or 1 tomato deseeded cubed.
  17. You Set Up 1 of onion, large, cubed.

Fish Tikka is most commonly served as an appetizer with a popular Indian herbal dip called Cilantro Chutney. The chutney's fresh and zesty flavors provide a delicious contrast to the earthy and spicy flavors in the fish, onions and peppers. Check out the easy blender recipe for making Cilantro Chutney! Tandoori Fish Tikka: Fingerlicking good, lemony and filled with flavor.

How to make Fish Tikka step by step

  1. Add yogurt to a muslin cloth and drain off the excess whey or water.You will be left with thick yogurt. Add all marination ingredients to a bowl, mix them well..
  2. Add oil if you desire, if using salmon you can skip..
  3. Wipe off the moisture from the fish cubes with absorbent papers..
  4. Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well..
  5. Soak the skewers in water for at least 30 minutes. Preheat the oven to 240 C, Remove the extra marinade from fish and add cubed veggies to the marinade and mix well..
  6. Remove the excess marinade. Skew the fish and veggies alternating. Bake them for about 10 minutes and then turn down to 180 C and bake for 5 to 10 minutes. In between you can baste the tikkas, with the left over marinade to prevent them from drying..

The Tandoori Fish Tikka is an extremely popular dish from the northern part of India. This recipe is made in the kitchen oven and doesn't need any special grill or equipment. Tandoori Fish Tikka Hello Everyone, I'm back from a short but much-awaited vacation. Fish tikka masala recipe has been roughly adapted from the chicken tikka recipe that I shared earlier. fish tikka is often made at home, since it is so easy to make and is one of the most. Fish Tikka Masala Recipe in oven is an Indian boneless grilled fish gravy that is very popular around the world. .

Fish Tikka Already finish also

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