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Explanation Fish and vegetable casserole

Fish and vegetable casserole.

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Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Fish and vegetables get top billing in this casserole, but cheesy red potatoes also play a memorable part. Besides the convenience of one roasting pan, both the fish and the vegetables get the benefit of their flavors mingling as they cook side by side.

Repeat the operation making sure to finish with a layer of potatoes. Place bay leaves within the casserole. Pour the sauce over the casserole and close the pot with the lid or foil.
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Turns out ingredients Fish and vegetable casserole below:

You Need 2 cups of flaked cooked fish.
You Need Half of cup soft bread crumbs.
You Need Half of cup grated cheese.
You Need 1 cup of peas.
You Need of Three-quarter teaspoon salt.
You Need of Pepper.
You Need 1 of and ahalf cups milk.
You Need of Onion seasoning.
You Need of Celery salt.
You Set Up of Three-quarter cup cooked lima beans.
You Need 3 of eggs.
Set Up of Red pepper.

Serve with mushrooms or rich cream sauce. Spread a thin layer of vegetable mixture on the bottom of the deep baking dish. Place a layer of fish over the vegetables. Spread some more of the vegetables mixture over the fish.

Here's how to make Fish and vegetable casserole Langkah demi langkah

Blend all ingredients, place in buttered casserole, set in pan of hot water, Bake in 325° oven one hour. Or more, until firm. Serve with mushrooms or rich cream sauce. Paprika..

Continue layering until you finish the remaining fish and vegetable mixture. Season the fish with salt & pepper. Let cool slightly and gently flake the fish into chunks. A family favorite, this rice casserole is stuffed with plenty of crab and shrimp to make a special dish that's also hearty, homey and so easy to make! —Nancy Billups, Princeton, Iowa. A friend shared this recipe when I needed a seafood dish for my annual Christmas Eve buffet. .

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