Recipe: Thanksgiving / Christmas Mince Meat

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About Thanksgiving / Christmas Mince Meat

Thanksgiving / Christmas Mince Meat.

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President William Howard Taft, on the other hand, was a fan of mince pies. Christmas in Britain just cannot be without mince pies. These small, sweet pies are filled with delicious homemade mincemeat, which is made from fresh and dried fruits, citrus zest, nutmeg, brandy, and suet blended together.

Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Perfect for pies or as a topping on Fall desserts. Homemade Mincemeat is a holiday tradition in our family.
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Ingredients Thanksgiving / Christmas Mince Meat below:

You Set Up 1 pound of boiled beef minced.
Prepare 1 pound of apples peeled, cored, and chopped.
Set Up Here 1/2 pound of raisins chopped.
You Need 1/2 pound of sugar.
You Need 1 cup of Brandy.
You Need 1/3 cup of cider vinegar.
You Need 1/2 cup of apple juice.
You Set Up 1/2 cup of melted butter/ suet.
You Need 1/2 teaspoon of ground cinnamon.
You Need 1 cup of candied citiron.
You Need 1/2 teaspoon of ground cloves.
Set Up 1/2 teaspoon of nutmeg.

Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Spray a pie pan with nonstick spray. History: Today, we are accustomed to eating mince pie as a dessert, but actually "minced" pie and its follow-up "mincemeat pie" began as a main course dish with more meat than fruit (a mixture of meat, dried fruits, and spices). Add raisins, ground beef and apples.

Manufacturing process Thanksgiving / Christmas Mince Meat step by step

Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag..
Let sit 2 weeks in the refrigerator..
After 2 weeks it will be ready..
To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water..

Sprinkle in some cinnamon, cloves and nutmeg. Bake it all into a pie, and you'll have a holiday treat ready for. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. My Great Grandmothers Mincemeat Pie instructions. .

Thanksgiving / Christmas Mince Meat Already ready here