Recipe: Vegetables and meat soup - shorbet khodra w lahmeh

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Vegetables and meat soup - shorbet khodra w lahmeh.

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Vegetables and meat soup - shorbet khodra w lahmeh step by step. Vegetables and meat soup - shorbet khodra w lahmeh step by step In a pressure cooker, fry the onion with the vegetable oil until golden and soft. Vegetables and meat soup - shorbet khodra w lahmeh step by step In a pressure cooker, fry the onion with the vegetable oil until golden and soft.

Vegetables and meat soup - shorbet khodra w lahmeh Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are. Vegetables and meat casserole - sayniyet khodra w lahmeh instructions.
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Ingredients Vegetables and meat soup - shorbet khodra w lahmeh namely:

You Need 500 g of round beef, cut into cubes.
You Need 500 g of green beans, washed with ends.
You Need 500 g of zucchini, cut into cubes.
Prepare 3 of medium carrots, peeled and cut into cubes.
Set Up 3 of potatoes, peeled and cut into cubes.
You Need 2 of large tomatoes, peeled and cut into cubes.
You Set Up 1 of small onion, finely chopped.
You Need 1/2 cup of fresh parsley, chopped.
Set Up Here 3 tablespoons of tomato paste dissolved in 1 cup water.
You Need 1 tablespoon of vegetable oil.
You Need 2 of cinnamon sticks.
You Set Up 1/2 teaspoon of pepper.
You Need 1 teaspoon of salt.

Preheat the oven to medium heat. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are. Easiest Way to Make Appetizing Vegetables and meat soup - shorbet khodra w lahmeh.

How to make Vegetables and meat soup - shorbet khodra w lahmeh Langkah demi langkah

In a pressure cooker, fry the onion with the vegetable oil until golden and soft..
Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes)..
Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again..
Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat..
Serve hot..

Vegetables and meat soup - shorbet khodra w lahmeh. Recipe: Appetizing Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste. Vegetables and meat soup - shorbet khodra w lahmeh. Chicken and Vermicelli soup (Shorbet djaj w shaariyeh). The term originally referred to skirt steak, the cut of beef first used in the dish. .

Vegetables and meat soup - shorbet khodra w lahmeh Already ready here