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Roast chicken.

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Place the onions, carrots, and fennel in a roasting pan. Spread around the bottom of the roasting pan and place the chicken on top. You can also spatchcock (aka butterfly) your chicken, or remove the backbone and flatten it out before roasting on a flat rack in a roasting pan or rimmed baking sheet.

Food Network's Ina Garten shares an easy recipe for the perfect roast chicken with vegetables. Start by cleaning off any remaining pin feathers, pat the bird dry, then stand it with the open end. Spread the softened butter over entire surface of chicken, and sprinkle liberally with salt and pepper.
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Turns out ingredients Roast chicken is:

You Set Up of chicken.
You Need of soysauce.
You Need of honey.
You Need of garlic.
You Need of salt and pepper.
Set Up Here of olive oil.

When chicken seems done, insert an instant-read thermometer into the breast, then the thigh. Calling for just four ingredients - chicken, salt, pepper and whatever herbs you have around - this is a recipe for roast chicken at its simplest and best. Place chickens on a rack in a roasting pan, breast side up. Rub seasonings over outside and inside of chickens.

Manufacturing process Roast chicken Langkah demi langkah

Sprinkle salt and pepper to the chicken..
Mix garlic, honey and soy sauce in a plastic bag and put the chicken in it..
Sit it in the refrigerator for 2 hours..
Put olive oil to the surface of the chicken..
Bake the chicken in the oven at 200C for 35 minutes..

Tuck under wings; tie together drumsticks. Make sure to note how much your bird weighs, as this determines how long to roast a chicken in the oven. Set the chicken in a shallow roasting pan, breast side up. Rinse the chicken, then dry it very well with paper towels, inside and out. The less it steams, the drier the heat, the better. .

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