Recipe: Red meat sos
Today, let's try make Red meat sos
Friend Angel Recipecan try Red meat sos for serving father. for cooking Red meat sos very simple.
Overview Red meat sos
Red meat sos.
with Red meat sos mother can be new views create food menu together Family, Red meat sos very easy way process it.keep follow process of making it.
Be sure to season the ground beef with a little salt and pepper. Add flour and stir till butter/flour mixture is bubbly. Brown beef in a large skillet over medium high heat. 
Brown ground beef, onion and garlic until beef is cooked. The dish, which consists of sliced dried beef mixed in a thick creamy gravy, appeared in military cookbooks at the start of of the twentieth century. Back to the pan, add butter and stir.
follow Angel Recipe how cookingRed meat sos.
Ingredients Red meat sos below:
- You Need of water.
- You Need of meat.
- You Need of oil.
- You Need of salt.
- You Need of redchili.
- You Need of salasa.
- You Need of onion.
Add chopped onions and cook until they are translucent. Add flour, stir and cook for two to three minutes. Add garlic, soy sauce, Worcestershire sauce and mix thoroughly. Add milk and stir until it thickens.
How to make Red meat sos Langkah demi langkah
- Wash the meat perfectly then boil the water cut some onion and put the meat and the oil salt and the read chili after some time put the salsa you can eat it with bread or the ethiopianbread 'injera'.
Serve over toast, biscuits, eggs and have some Tabasco handy! Creamed beef, which was originally an Army favorite, has become the most popular version of SOS. Shortening was used if the meat was lacking in fat content. Canned tomatoes, mace or nutmeg, salt, ground black pepper and water was added. Demi-glace is an amazing sauce to serve with red meats such as roasts and grilled steaks. .
Red meat sos Already ready here
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