Recipe: Meat pies

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Meat pies.

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A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!

Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Directions In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain.
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Ingredients Meat pies is:

1. You Set Up of Dough.
2. Set Up Here of Ground meat.
3. Set Up Here of Vegtables.
4. You Need of Cooking oil.

These meat pies are a regional dish and are also known as Natchitoches meat pies. They are hand-held pastries with savory, meaty filling! Fold the dough over to make the edges meet, and crimp the edges with the tines of a fork to seal them. Transfer the pies to the wire rack to drain.

Here's how to make Meat pies step by step

1. Make dough.
2. Mix grounded meat of choice with veggies of choice.
3. Add meat to circle of dough and fold like an omlette.
4. Press fork around edge to seal.
5. Fry in oil such as veggie oil, canola oil, peanut oil, etc. Choose one..
6. Wait until golden brown.
7. Serve.

Line muffin tins with larger circles of dough and divide meat filling evenly between cups. Poke holes in the top of each pie with a fork. Huntsman Pies This advanced version of traditional pork pies includes three kinds of pork (shoulder, belly, and slab bacon) and tender chicken for a multi-note meaty flavor, plus savory stuffing. A hearty, hand-held pastry filled with meat and potatoes, pasties (PASS-tees) became popular fare for miners around the world. Try this updated version made with sweet potatoes and stout for a flavor adventure! .

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