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Recipe: Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

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Overview Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella.

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Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. In a large sauce pan, heat marinara sauce, butter and cream on low heat.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella I don't think I have eaten a dish I didn't like! This fettuccine and Meat Sauce is one of my favourites and one that probably brings back the most memories. This pasta dish was something myContinue Reading Heat a large saucepan over medium heat and add the oil.
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Ingredients Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella namely:

  1. You Need 1 Tbsp of olive oil.
  2. You Set Up 1 lb. of ground meat (I chose turkey - you choose what you like).
  3. You Need 2 of tsps garlic powder (or 2 large cloves garlic minced).
  4. You Need 1 tsp of dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end).
  5. You Need 2 of tsps dried oregano (or 1 Tbsp fresh).
  6. Set Up 2 of tsps dried thyme (or 1 Tbsp fresh).
  7. You Need to taste of Salt and pepper.
  8. You Need 20 oz of (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊).
  9. You Need 1 Tbsp of butter.
  10. You Need 1 Tbsp of heavy cream.
  11. You Set Up 1.5 cups of shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement).
  12. You Need 1.5 lbs of fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!).
  13. You Set Up 10 oz of fresh fettuccine (or whatever pasta you like - it all tastes the same).
  14. Prepare of Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life).
  15. You Set Up of Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work).
  16. You Set Up of Beverage of your choice.

Break it up with a wooden spoon, then add the onion and. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. Mix the meat sauce with the penne in a large bowl.

How to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella step by step

  1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside..
  2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee.......
  3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit..
  4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷.
  5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!.
  6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven..
  7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth)..
  8. Now, refill (🍷) and enjoy!!.

Pour half of the pasta mixture in the prepared pan and spread evenly. Sprinkle with half of the grated cheese, and repeat with another layer of pasta and the remaining cheese. In a large skillet, cook ground beef and onion until meat is brown. Stir tomato mixture into meat mixture in skillet. Stir in cooked pasta, and olives. .

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