✓Best Prepare Kolkata Style Fish Fingers

Hello, let's try learn to make Kolkata Style Fish Fingers

Friend Angel Recipecan try Kolkata Style Fish Fingers for serving eat together. Process Kolkata Style Fish Fingers very simple.

Here it is Kolkata Style Fish Fingers

Kolkata Style Fish Fingers.

with Kolkata Style Fish Fingers mother can be inspiration create food menu together Family, Kolkata Style Fish Fingers easy way process it.keep follow steps.

Kolkata Style Fish Fingers Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, kolkata style fish fingers. It is one of my favorites.

Kolkata Style Fish Fingers ABOUT Kolkata Style Fish Finger RECIPE Kolkata is a famous city of India which serves you varieties of street foods. Today I am going share Kolkata style fish finger which is made using popular Bengali fish, bhetki fish fillets. If you do not get bhetki fish then you can use any other white fish fillets If you are a fish lover, then 'fish fingers' should be on the top of your list.
follow Angel Recipe how cookingKolkata Style Fish Fingers.

Ingredients Kolkata Style Fish Fingers below:

Set Up 3 of Basa Fish Fillet (cut in to the shape like fingers).
You Need 1 tbsp of Lemon juice.
You Set Up 2 inch of Ginger.
You Set Up 3 of big cloves of garlic.
You Need 3 nos of Green chillies.
Set Up Here 1/2 cup of Coriander leaves.
You Set Up 1/2 tsp of Crushed black peppercorns.
Prepare 4 of no of - Mint leaves.
Set Up Here 1/2 of Onion (small size).
You Set Up 1 of Egg.
You Set Up 1/4 cup of Egg white.
You Set Up As per taste of Salt.
You Need 1 cup of Bread crumbs.
You Need 1/2 cup of All-purpose Flour.
Set Up Here 2-3 cup of Vegetable oil for deep frying.
You Need 1-2 tsp of Water.

These crispy, spicy fingers can steal your heart in one bite. In Kolkata, every street food center, college canteens, restaurants sell these lip smacking Fish Fingers with chili sauce or Kasundi. You can use any kind of white fish fillet in this recipe. Very delicious and crispy fish finger is one of the top snacks and appetizer recipe which is Fish Finger Recipe Bengali.

Here's how to make Kolkata Style Fish Fingers step by step

Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel..
Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes..
Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion..
Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours..
Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely..
Coat the fish sticks one by one with flour first,then dip them into the egg mixture..
Now coat them one by one properly with the bread crumbs..
Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil..
Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice..

Few ingredients need to prepare this. Bengali Fish Fingers is a delicious and savourful snack, which tastes best when served with traditional kasundi dip. However, you can pair it with any dip of your choice. This Bengali delight is apt for various occasions like birthdays,dates, picnics and road trips. It is made with fish fillets, eggs and a melange of Indian spices. .

Kolkata Style Fish Fingers Already finish also