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Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version.

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Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version. Saba Misoni is simmered in a miso-based sauce. This dish is very common dish in Japan and my mother made it just as often as Saba Shioyaki.

Does that ring a bell yet? You probably have seen Saba Shioyaki (Salt Broiled Mackerel) on a menu at a Japanese restaurant. However, today's recipe Saba Misoni is not broiled but simmered in a miso-based sauce.
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Turns out ingredients Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version namely:

1. Set Up Here 1 of Saba fillet (Spanish Mackerel fillet).
2. You Need 2 tbsp of Sugar.
3. You Set Up 2 tbsp of Miso.
4. You Need 2 tbsp of Japanese cooking wine(Sake).
5. You Set Up 2 tbsp of Water.
6. You Need 3 of sliced Ginger.

See great recipes for Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version too! Keyword: Mackerel with miso, simmered Mackerel. Add soy sauce and stir well by shifting the pan. Remove from heat and serve the fish on a plate.

Here's how to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version Langkah demi langkah

1. Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate..
2. Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon..
3. Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave..
4. Sprinkle the miso sauce with a spoon again. Done..

To begin with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve it. See recipes for Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version too. Baked in the oven, this Grilled Mackerel or Saba Shioyaki is the simplest fish recipe you can make on your busy weeknight. It's a little rustic, but a thing of beauty, with its golden crispy skin and delicious flavor. .

Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version Already ready here

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