Recipe: Fish pudding

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About Fish pudding

Fish pudding.

with Fish pudding brother can be new views to food menu with Family, Fish pudding very easy way make it.come on follow how to make it.

Place the fish in a food processor and process until smooth. Remove it to the bowl of your electric mixer. In another pan, add a tbsp of butter, chopped onion and jalapeno pepper, fry until the onion turns translucent.

Add salt, pepper, nutmeg and potato flour, mix well. Fish Pudding is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Begin heating a saucepan of water to a boil, to use later when baking the pudding.
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Ingredients Fish pudding are:

You Need 2 pounds of halibut.
You Need 2 tablespoons of flour.
Set Up 2 tablespoons of butter.
You Need 1 of large cup half and half.
You Need to taste of Lemon juice.
You Need to taste of Onion seasoning.
Set Up to taste of Pepper.
You Need to taste of Paprika.
You Need of Little Worcestershire sauce.
You Need 4 of eggs.
Set Up Here to taste of Salt.
You Need to taste of Celery salt.

Using a blender or food processor, puree fish and cream in small batches until smooth. Place pureed fish in a large mixing bowl. Add salt and cornstarch; beat at medium-high speed until light and fluffy. It's filled with fish (hake is called for but any type of lean fish will do) that's well seasoned and sauteed along with vegetables (leek, zucchini, and carrot) until opaque throughout and it flakes easily with a fork.

Here's how to make Fish pudding step by step

Boil halibut 20 minutes,remove all skin and bones. Blend flour and butter,add milk and seasoning cook in double boiler until smooth sauce. Cool. Add beaten egg yolks,and last fold in stiffly beaten egg white. Place in well-buttered mold,set in pan with little hot water. Bake 30 minutes @350. Turn on heat chop plate, fill center with very small buttered potato balls..

The pudding part involves mixing eggs with mustard and cornmeal. Norwegian Fish Pudding The consistency of this authentic fish pudding depends on your using very fresh white fish. The pudding, which will be spongy and quite delicate, is served regularly in many Norwegian homes. You can enjoy it hot, drizzled with melted butter, or cold, as one element in a sandwich. Cut the fish in pieces and beat to a pulp in a wooden bowl using a potato masher or mallet. .

Fish pudding Already ready too