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About Steam cabbage with minced fish

Steam cabbage with minced fish.

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The Best Steamed Fish And Cabbage Recipes on Yummly Malaysian Style Steamed Fish Ang Sarap. In a sauce pan, bring the chicken broth to a boil then add lemongrass, ginger, shallot, garlic, and wolf berries.

Steam cabbage with minced fish In a pot add the cooking and the chopped onion, garlic, scallion, scotch bonnet pepper and sauté on medium heat for two minutes. Add the tomato and thyme Stir in the bell pepper and cabbage. Add cabbage, and season with salt and pepper.
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Ingredients Steam cabbage with minced fish are:

You Set Up 100 gram of minced fish.
Set Up of Little sugar,salt,chicken powder.
You Set Up 2 clove of garlic.
You Set Up 1 tablespoon of olyester sauce,,little sesame oil.
You Need 2 tablespoon of tapioca.

In a wok, bring the water to a boil over high heat. Turn off the heat under the pot, then set the basket in it. Cover and return to a simmer over medium. If you still have too much water in the pan, you can drain it into a colander.

Manufacturing process Steam cabbage with minced fish Langkah demi langkah

Add minced fish add together with sugar salt chicken powder and tapioca mix together than left aside.
After that put cabbage on the boiling water boil around 3 minutes than take it put in running water.
After that put little minced fish in cabbage than roll it steam around 8 menit..
Take small fry pan and fry minced garlic until golden brown add little water and olyester sauce, sesame oil let it boil than put upper on rolling cabbage 😊.

Place the minced meat, finely chopped onion, mustard, sweet paprika powder, salt, and pepper in a bowl and mix well. Squeeze the bread well to remove the excess moisture and add to the bowl as well. Form the cabbage rolls: However, the stuffed cabbage rolls also taste good if you bake them. I prefer to steam the cabbage rolls because it takes only fifteen minutes to cook, which is quicker than the oven. Some cabbage roll recipes suggest cutting the cabbage into a rectangle before using it to wrap the filling. .

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