Recipe: Meat Balls in Tomato Sauce

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Here it is Meat Balls in Tomato Sauce

Meat Balls in Tomato Sauce.

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Browse Our Official Site For Tasty Meatballs Recipes! In a large skillet brown the meatballs in the oil over high heat, turning them often; make sure to not crowd them in the pan, otherwise they won't brown properly. How to Cook Meatballs in Sauce Cooking meatballs in sauce couldn't be simpler.

Add the tomato puree and bring to a boil. Add the salt, and pepper, to taste and lower. Serve the meatballs with blanched rapini, pasta or fresh bread.
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Turns out ingredients Meat Balls in Tomato Sauce below:

You Need 300-350 g of mince meet.
You Need 400 g of tomato sous.
You Need 3 of soup spoons of bread crumbs.
You Need 1 of egg.
You Need 1/2 of onion.
You Need 1 of garlic teeth.
You Set Up of Oregano.
Prepare of Salt.
You Need of Pepper.
Prepare of Oil for frying (i use olive oil).
You Set Up 2 of soup spoons of sour cream (optional).

To help you with this recipe Cook meatballs in tomato sauce In a large skillet pan add a generous drizzle of extra virgin olive oil. Add baked meatballs, tomato pure (clean the can/bottle with about a quarter cup water and add to the sauce). Add garlic cloves crushed with a flat knife, handful of fresh basil leaves and generous drizzle of dried oregano. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent.

Here's how to make Meat Balls in Tomato Sauce step by step

Cut onion in very small pieces or put in blender. Mix with the meet..
Add egg, bread crumbs, salt, pepper, oregano for your taste. Mix well.
Make small balls (wallnut size). Fry on olive oil on big fire from each side until brown..
In other pot put tomato sauce, add garlic in big pieces, salt, pepper, oregano and keep on medium fire until boiling. For more creamy taste add couple of spoons of sour cream and mix well.
Transfer meet balls to the pot with tomato and cook 20-30 min on small fire..
Garnish with basil or parsley(optional).

Stir in tomatoes, salt, sugar and bay leaf. While the meatballs are baking in the oven (far easier than frying, less mess - and healthier), you can get on with making the simple tomato sauce and cooking the spaghetti. Once the meatballs are cooked, it's just a case of popping them in the sauce for a few minutes and then serving it all on top of the spaghetti and sprinkling with cheese. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best. .

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