✓Best Prepare Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

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Explanation Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay.

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Great recipe for Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay. I made this on Eid Al Adha Day yesterday with mom. Everyone in Indonesia mostly made this food on eid!

Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. The peanut sauce should be specifically an Indonesian sauce as it is a wonderful flavor of sweet and spicy.
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Turns out ingredients Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay below:

1. You Set Up 1/4 kg of meat goat or chicken cut into inch cubes.
2. You Need 26 of bamboo skewers.
3. Set Up Here 4 of Papaya leaves.
4. You Need of Grilled sauce:.
5. You Need 2 of garlic.
6. You Need 2 tbsp of vegetable oil.
7. You Need 2 tbsp of black soy sauce.
8. You Set Up 2 tbsp of salt.
9. You Need 5 tbsp of water.
10. You Need of Peanut Sauce:.
11. You Need 1/4 kg of nuts.
12. You Need 2 of garlic.
13. Prepare 5 of onios.
14. Set Up 5 of canneye pepper or chili.
15. You Set Up 2 of lime leaves (optional).
16. You Need 2 tsp of salt.
17. You Set Up 1/2 tsp of tamarind.
18. You Need 2 tbsp of black soy sauce.
19. You Need 1 tbsp of vegetable oil.

It is much different than Thai Sate and peanut sauce it's thicker for one. Just my opinion but after having the Indonesian version at my family's home I haven't ordered the Thai version since. Essentially, Satay (Indonesian spelling is "sate") is a Southeast Asian dish - using seasoned, skewered and grilled meat, typically served with a peanut sauce, but can be served with anything you like!! If you're using meat with fatty bits, mix fatty and lean meat cubes in each skewer.

How to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay step by step

1. Skew the meat with bamboo skewers.
2. Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture.
3. Combine and blend all grilled ingredients in a bowl.
4. Dip skewed meat in grilled sauce.
5. Grill the meat until cooked.
6. Blend all peanut pasta together except chili, lime leaves and onions.
7. Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce.
8. Dip the skewed meat in peanut sauce then serve it ;).

The grilling and basting: I made the sate for a BBQ party, so I could grill them on a charcoal grill, which is the best scenario. Sate Ayam (Chicken Satay) This is a recipe for skewered, tender, marinated-chicken pieces grilled to perfection and served with a rich, flavorful, lime-infused spicy peanut sauce. No wonder this dish is popular throughout Southeast Asia! Serve the beef satay with a spicy peanut sauce and you have the most amazing tasting skewered meat ever, with a flavor so complex and deep that you want more with each bite. Anyway, here is my easy, authentic, and super delicious beef satay recipe , with a spicy peanut sauce for dipping. .

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