✓See Make Capiz Mangagat Fish in Mango Sauce And Malabar Salad

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Capiz Mangagat Fish in Mango Sauce And Malabar Salad.

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Ingredients Capiz Mangagat Fish in Mango Sauce And Malabar Salad is:

Prepare of FOR FISH:.
You Need 2 lb. of Mangrove Snapper (Mangagat Fish).
You Need of BREADING:.
You Need 1 Cup of Flour.
You Need 1 tsp of Baking Powder.
You Need 2 Tsp of Cayenne.
You Need 1 pinch of pf salt and black pepper.
You Set Up of MANGO SAUCE:.
You Need 1 of Ripe Mango.
You Need 1 tsp. of Lime Juice.
You Need 1 clove of Garlic.
You Need 1 Tbsp. of Vinegar.
You Need 1 tsp. of Sugar.
You Need 2 tsp. of Olive Oil.
You Set Up 1 tsp. of Paprika.
You Need of Chilli.
You Need of creamy sweet potato.
You Need 1/4 Kg. of Sweet Potato (Violet color).
You Need 3 Tbsp. of Coconut milk.
You Need to taste of Salt and pepper.
You Need of malabar salad.
You Need of Malabar Spinach (Alugbati leaves).
Prepare 3 Tbsp. of Cidar Vinegar.
Set Up 1 Tbsp. of Olive Oil.
Set Up Here to taste of Salt and pepper.
You Set Up of For Plating :.
You Set Up of Cucumber.
You Set Up of Small onions.
You Need of Spring onion.
You Need of Cherry tomatoes.

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Here's how to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad Langkah demi langkah

First Fillet the Snaper Fish..
For breading: Combine all ingredients and set a side..
Heat Oil..
Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge..
Boil sweet potato..
When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side..
When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside.
When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube)..
Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate)..
For Plating.
You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above..
Done..

See great recipes for Capiz Mangagat Fish in Mango Sauce And Malabar Salad too! M Malabar cucumber: Known for the magge of Konkani, Malabar cucumber is a fleshy vegetable similar to a pumpkin. It is used as an ingredient for making rasam and curry in Goa and Kerala. Homemade recipes for malabar from the biggest global cooking community! See recipes for Capiz Mangagat Fish in Mango Sauce And Malabar Salad too. .

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